Microbiology for Food and Health
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Published By Apple Academic Press

9780429276170
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Molecular Techniques for Detection of Foodborne Pathogens: Salmonella and Bacillus cereus

2019 ◽  
pp. 231-296
Author(s):  
Deepak Kumar Verma ◽  
Balaram Mohapatra ◽  
Chanchal Kumar ◽  
Neha Bajwa ◽  
Kumari Shanti Kiran ◽  
...  
Keyword(s):  
Bacillus Cereus ◽  
Foodborne Pathogens ◽  
Molecular Techniques

Indigenous Food and Food Products of West Africa: Employed Microorganisms and Their Antimicrobial and Antifungal Activities

2019 ◽  
pp. 149-194
Author(s):  
Essodolom Taale ◽  
Bouraïma Djery ◽  
Haziz Sina ◽  
Essozimna Kogno ◽  
Simplice D. Karou ◽  
...  
Keyword(s):  
West Africa ◽  
Food Products ◽  
Antifungal Activities ◽  
Antimicrobial And Antifungal Activities

Comparative Study of the Development and Probiotic Protection in Food Matrices

2019 ◽  
pp. 121-148
Author(s):  
Fernanda Silva Farinazzo ◽  
Paulo Terumitsu Saito ◽  
Maria Thereza Carlos Fernandes ◽  
Carolina Saori Ishii Mauro ◽  
Marsilvio Lima De Moraes Filho ◽  
...  
Keyword(s):  
Comparative Study ◽  
Food Matrices

Microbiological Approach for Environmentally Friendly Dairy Industry Waste Utilization

2019 ◽  
pp. 197-230
Author(s):  
Gemilang Lara Utama ◽  
Faysa Utba ◽  
Widia Dwi Lestari ◽  
Roostita Balia
Keyword(s):  
Dairy Industry ◽  
Environmentally Friendly ◽  
Waste Utilization ◽  
Industry Waste

Starter Culture and Probiotic Bacteria in Dairy Food Products

2019 ◽  
pp. 3-49
Author(s):  
Deepak Kumar Verma ◽  
Ami R. Patel ◽  
Jashbhai B. Prajapati ◽  
Mamta Thakur ◽  
Alaa Jabbar Abd Al-Manhel ◽  
...  
Keyword(s):  
Starter Culture ◽  
Food Products ◽  
Probiotic Bacteria ◽  
Dairy Food
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