Financial Decision-Making in The Foodservice Industry
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12

(FIVE YEARS 12)

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Published By Apple Academic Press

9780429292712

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nutritional Status of Children Participating in the Supplementary Nutritional Programme (SNP) and Mothers’ Perceptions of Services Provided

Financial Decision-Making in The Foodservice Industry ◽

10.1201/9780429292712-5 ◽

2019 ◽

pp. 89-98

Author(s):

Angeline Jeyakumar ◽

Mrudula Holkar

Keyword(s):

Nutritional Status ◽

Nutritional Status Of Children

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U.S. Trends in Food Away from Home

Financial Decision-Making in The Foodservice Industry ◽

10.1201/9780429292712-3 ◽

2019 ◽

pp. 41-62

Author(s):

Jungtae Soh

Keyword(s):

Food Away From Home

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Cost–Benefit Assessment of Local Foods in Independent Restaurants

Financial Decision-Making in The Foodservice Industry ◽

10.1201/9780429292712-8 ◽

2019 ◽

pp. 125-150

Author(s):

Frode Alfnes

Keyword(s):

Cost Benefit ◽

Benefit Assessment ◽

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Processing Fluency: An Approach to Looking for Nudge Interventions

Financial Decision-Making in The Foodservice Industry ◽

10.1201/9780429292712-15 ◽

2019 ◽

pp. 249-260

Author(s):

Yuxia Ouyang

Keyword(s):

Processing Fluency

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Food Safety: Integrating Behavior Change and Motivation Design

Financial Decision-Making in The Foodservice Industry ◽

10.1201/9780429292712-11 ◽

2019 ◽

pp. 175-192

Author(s):

Kevin R. Roberts ◽

Naiqing Lin

Keyword(s):

Food Safety ◽

Behavior Change

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To Be Green or Not to Be Green: Costs and Benefits Related to Sustainability Decision-Making in the Restaurant Industry

Financial Decision-Making in The Foodservice Industry ◽

10.1201/9780429292712-7 ◽

2019 ◽

pp. 101-124

Author(s):

Robin B. DiPietro

Keyword(s):

Decision Making ◽

Restaurant Industry ◽

Costs And Benefits

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Out-of-Home Eating Trends: How Knowledgable Is the South African Foodservice Industry on Healthy Meal Alternatives?

Financial Decision-Making in The Foodservice Industry ◽

10.1201/9780429292712-4 ◽

2019 ◽

pp. 63-88

Author(s):

H. Kesa ◽

A. N. Melani

Keyword(s):

South African ◽

The South ◽

Foodservice Industry

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The ACE Trade-Off Model: A Cost–Benefit Perspective to Understanding the Process of Everyday Food Choice Transactions

Financial Decision-Making in The Foodservice Industry ◽

10.1201/9780429292712-2 ◽

2019 ◽

pp. 3-40

Keyword(s):

Food Choice ◽

Cost Benefit ◽

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The Influence of Managerial Traits and Behavior in the Foodservice Industry

Financial Decision-Making in The Foodservice Industry ◽

10.1201/9780429292712-14 ◽

2019 ◽

pp. 237-248

Author(s):

Kwanglim Seo

Keyword(s):

Foodservice Industry ◽

And Behavior ◽

Managerial Traits

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Promoting More Sustainable Consumer Decisions in Foodservice Settings: Effectiveness of the “Nudges” Approach

Financial Decision-Making in The Foodservice Industry ◽

10.1201/9780429292712-13 ◽

2019 ◽

pp. 207-236

Author(s):

Laure Saulais ◽

Maurice Doyon ◽

Camille Massey

Keyword(s):

Consumer Decisions

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