Contributions to Management Science - A Kaizen Approach to Food Safety
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Published By Springer International Publishing

9783319042497, 9783319042503

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

QFD Models of French and U.S. Wheat Management Practices

Contributions to Management Science - A Kaizen Approach to Food Safety ◽

10.1007/978-3-319-04250-3_6 ◽

2014 ◽

pp. 201-249

Author(s):

Victoria Hill

Keyword(s):

Management Practices

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Modelling the Value Stream for Bread, Flour and Wheat Production

Contributions to Management Science - A Kaizen Approach to Food Safety ◽

10.1007/978-3-319-04250-3_5 ◽

2014 ◽

pp. 153-200

Author(s):

Victoria Hill

Keyword(s):

Wheat Production ◽

Value Stream

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Discussion of Literature Review and Preliminary Data Analysis

Contributions to Management Science - A Kaizen Approach to Food Safety ◽

10.1007/978-3-319-04250-3_4 ◽

2014 ◽

pp. 123-149

Author(s):

Victoria Hill

Keyword(s):

Data Analysis ◽

Literature Review ◽

Preliminary Data

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Government Regulation of Food Quality: International and in France and the U.S.

Contributions to Management Science - A Kaizen Approach to Food Safety ◽

10.1007/978-3-319-04250-3_2 ◽

2014 ◽

pp. 53-82

Author(s):

Victoria Hill

Keyword(s):

Food Quality ◽

Government Regulation ◽

The U.S

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Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S.

Contributions to Management Science - A Kaizen Approach to Food Safety ◽

10.1007/978-3-319-04250-3_3 ◽

2014 ◽

pp. 83-121

Author(s):

Victoria Hill

Keyword(s):

Industry Regulation ◽

The U.S

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The Bread VC: Its Health Impact and Structure in France and the U.S.

Contributions to Management Science - A Kaizen Approach to Food Safety ◽

10.1007/978-3-319-04250-3_1 ◽

2014 ◽

pp. 3-51

Author(s):

Victoria Hill

Keyword(s):

Health Impact ◽

The U.S

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Findings, Recommendations and Conclusion

Contributions to Management Science - A Kaizen Approach to Food Safety ◽

10.1007/978-3-319-04250-3_8 ◽

2014 ◽

pp. 283-301

Author(s):

Victoria Hill

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HACCP and VSM Models of French and U.S. Wheat Production Processes

Contributions to Management Science - A Kaizen Approach to Food Safety ◽

10.1007/978-3-319-04250-3_7 ◽

2014 ◽

pp. 251-281

Author(s):

Victoria Hill

Keyword(s):

Wheat Production ◽

Production Processes

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Contributions to Management Science - A Kaizen Approach to Food SafetyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

QFD Models of French and U.S. Wheat Management Practices

Modelling the Value Stream for Bread, Flour and Wheat Production

Discussion of Literature Review and Preliminary Data Analysis

Government Regulation of Food Quality: International and in France and the U.S.

Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S.

The Bread VC: Its Health Impact and Structure in France and the U.S.

Findings, Recommendations and Conclusion

HACCP and VSM Models of French and U.S. Wheat Production Processes

Contributions to Management Science - A Kaizen Approach to Food Safety
Latest Publications