Applied Microbiology - Focus on Biotechnology
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Published By Kluwer Academic Publishers

0792368584
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers

2005 ◽  
pp. 143-154
Author(s):  
Wolf-Rainer Abraham ◽  
Christian Hesse ◽  
Oliver Pelz ◽  
Stefanie Hermann ◽  
Michael Tesar ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Bacterial Communities ◽  
Isotopic Ratio

Metabolic Pathway Analysis of Saccharomyces Cerevisiae

2005 ◽  
pp. 75-85
Author(s):  
Simon Ostergaard ◽  
Lisbeth Olsson ◽  
Jens Nielsen
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Pathway Analysis ◽  
Metabolic Pathway ◽  
Metabolic Pathway Analysis

Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering

2005 ◽  
pp. 59-73 ◽  
Author(s):  
Mitsuyoshi Ueda ◽  
Toshiyuki Murai ◽  
Shouji Takahashi ◽  
Motohisa Washida ◽  
Atsuo Tanaka
Keyword(s):  
Cell Surface ◽  
Molecular Breeding ◽  
Surface Engineering ◽  
Hydrolytic Enzymes ◽  
Cell Surface Engineering

Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae

2005 ◽  
pp. 109-133 ◽  
Author(s):  
F.F. Bauer ◽  
I.S. Pretorius
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Invasive Growth

A Comparison of the Mechanical Properties of Different Bacterial Species

2005 ◽  
pp. 155-162 ◽  
Author(s):  
C. Shiu ◽  
Z. Zhang ◽  
C.R. Thomas
Keyword(s):  
Mechanical Properties ◽  
Bacterial Species

New Aspects of Fungal Starter Cultures for Fermented Foods

2005 ◽  
pp. 13-29 ◽  
Author(s):  
Rolf Geisen ◽  
Paul Färber
Keyword(s):  
Starter Cultures ◽  
Fermented Foods

Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review

2005 ◽  
pp. 193-238 ◽  
Author(s):  
M. Heyndrickx ◽  
N. Rijpens ◽  
L. Herman
Keyword(s):  
Molecular Detection ◽  
Bacterial Pathogens

Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeast

2005 ◽  
pp. 89-99 ◽  
Author(s):  
Andrew Robinson ◽  
Susan T. L. Harrison
Keyword(s):  
Surface Properties ◽  
Brewers Yeast

Kocuria Rosea as a New Feather Degrading Bacteria

2005 ◽  
pp. 165-175 ◽  
Author(s):  
Nereida Coello ◽  
Luis Vidal
Keyword(s):  
Degrading Bacteria ◽  
Kocuria Rosea
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