Natural antioxidants and food quality in atherosclerosis and cancer prevention
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Published By The Royal Society Of Chemistry

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Dietary Fiber and Inositol Phosphate Contents of Finnish Breads

2012 ◽  
pp. 338-346
Author(s):  
S.P. Plaami ◽  
J.T. Kumpulainen ◽  
R.L. Tahvonen
Keyword(s):  
Dietary Fiber ◽  
Inositol Phosphate

Cohort Study on Serum Levels of Lipid Peroxide and Superoxide Dismutase and Cancer Mortality in Japan

2012 ◽  
pp. 52-54
Author(s):  
R. Sasaki ◽  
Y. Ito ◽  
S. Suzuki ◽  
R. Shinohara ◽  
K. Yagyu ◽  
...  
Keyword(s):  
Superoxide Dismutase ◽  
Cohort Study ◽  
Cancer Mortality ◽  
Lipid Peroxide ◽  
Serum Levels

Coumarin 7-Hydroxylation is not Altered by Long-Term Adherence to a Strict Uncooked Vegan Diet

2012 ◽  
pp. 389-392
Author(s):  
A-L. Rauma ◽  
A. Rautio ◽  
O. Pelkonen ◽  
M. Pasanen ◽  
R. Törrönen ◽  
...  
Keyword(s):  
Vegan Diet ◽  
Coumarin 7

Lipid Peroxidation and SOD Activity in Diabetes

2012 ◽  
pp. 27-30 ◽  
Author(s):  
J.P. Freitas ◽  
J.N. Silva ◽  
P.M. Filipe ◽  
F. Guerra Rodrigo
Keyword(s):  
Lipid Peroxidation ◽  
Sod Activity

Dietary Flavonoids and Oxidative Stress

2012 ◽  
pp. 249-255 ◽  
Author(s):  
Piergiorgio Pietta ◽  
Paolo Simonetti ◽  
Carla Roggi ◽  
Antonella Brusamolino ◽  
Nicoletta Pellegrini ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Dietary Flavonoids ◽  
And Oxidative Stress

Antioxidant Activity of Sesamin on Nadph-Dependent Lipid Peroxidation in Liver Microsomes

2012 ◽  
pp. 241-246 ◽  
Author(s):  
K. Akimoto ◽  
S. Asami ◽  
T. Tanaka ◽  
S. Shimizu ◽  
M. Sugano ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Antioxidant Activity ◽  
Liver Microsomes
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