Journal of Food Stability
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2664-5513, 2663-1741
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scholarly journals Physico-Chemical Properties of Raphia Fruit (Raphia hookeri) Pulp from Cameroon

2020 ◽  
Vol 3 (2) ◽  
pp. 59-69
Author(s):  
Vianny Rubenne Ngatchoua Noubangue ◽  
◽  
Eric Serge Ngangoum ◽  
Fabrice Tonfack Djikeng ◽  
Hermine Doungue Tsafack ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Raphia Hookeri ◽  
Physico Chemical

scholarly journals Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour

2020 ◽  
Vol 3 (2) ◽  
pp. 90-104
Author(s):  
A. Akinbode Badiu ◽  
◽  
A. Origbemisoye Babawande ◽  
Keyword(s):  
Sweet Potato ◽  
Complementary Food

scholarly journals Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends

2020 ◽  
Vol 3 (2) ◽  
pp. 70-89
Author(s):  
Nwazulu Innocent Okwunodulu ◽  
◽  
Oluchi Stella Chikezie ◽  
Adindu Linus-Chibuezeh ◽  
◽  
...  
Keyword(s):  
Glycine Max ◽  
African Breadfruit ◽  
Treculia Africana

scholarly journals Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour

2020 ◽  
Vol 3 (2) ◽  
pp. 27-42
Author(s):  
O.O Oguntoyinbo ◽  
◽  
J.A.V Olumurewa ◽  
O.S Omoba ◽  
◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Dietary Fiber ◽  
Banana Peel

scholarly journals The Effect of Chemical Treatments on the Browning Prevention of Plantain (Musa paradisiaca) Products

2020 ◽  
Vol 3 (2) ◽  
pp. 1-8
Author(s):  
David Barine Kiin-Kabari ◽  
◽  
Nnendah Enyidia ◽  
Keyword(s):  
Chemical Treatments ◽  
Musa Paradisiaca

scholarly journals Evaluation of Zootechnical Constraints of Dairy Production in the Western Highlands of Cameroon

2020 ◽  
Vol 3 (2) ◽  
pp. 43-58
Author(s):  
Nzakou Blandine Flora Hakoueu ◽  
◽  
Elvis Ndukong Ndzi ◽  
Nsadzetsen Gilbert Adzemye ◽  
Mbiba Hassanu Fanadzenyuy ◽  
...  
Keyword(s):  
Dairy Production

scholarly journals Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari

2020 ◽  
Vol 3 (2) ◽  
pp. 9-26
Author(s):  
Annick Chancelle Nguemogne ◽  
◽  
Steve Carly Zangué Desobgo ◽  
Emmanuel Jong Nso ◽  
◽  
...  

scholarly journals Effect of Stephania abyssinica Leaves Powder Supplementation on some Biochemical Parameters and Immune-Nutritional Status of Malnourish early-Weaned Rats

2020 ◽  
Vol 3 (1) ◽  
pp. 67-80
Author(s):  
Yolande Ndemanou Feudjio ◽  
◽  
Mouokeu Raymond Simplice ◽  
Kamtchueng Monique Odette ◽  
r Kuiate Jules-Roge ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Biochemical Parameters

scholarly journals Volatile Compounds Determination by GC-MS and Identification of Dominant Microorganism at Varying Fermentation Period of Ogi Slurry

2020 ◽  
Vol 3 (1) ◽  
pp. 38-56
Author(s):  
Timothy Bolaji Olusola ◽  
◽  
Zaccheaus Olasupo Apotiola ◽  
Tolulope Ibukun Ojo ◽  
Rofiat Bolanle Abdussalaam ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Fermentation Period

scholarly journals Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)

2020 ◽  
Vol 3 (1) ◽  
pp. 81-91
Author(s):  
Peluola-Adeyemi Oluwaranti Abiodun ◽  
◽  
Bolaji Olusola Timothy ◽  
Adepoju Philip Adeleke ◽  
Adeyeye Samuel Ayofemi Olalekan ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Chili Pepper
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