Current Topic in Lactic Acid Bacteria and Probiotics
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Published By Korean Society For Lactic Acid Bacteria And Probiotics

2287-853x
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scholarly journals Bacteriocins of Lactic Acid Bacteria and Their Industrial Application

2021 ◽  
Vol 7 (1) ◽  
pp. 1-13
Author(s):  
Bamgbose Timothy ◽  
Atta Habiba Iliyasu ◽  
Anupkumar R. Anvikar
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Industrial Application

scholarly journals Effects of Lactic Acid Bacteria Added in the Salted Squid and Fermented Oyster Products on Microbiological and Sensory Qualities during Storage

2021 ◽  
Vol 7 (1) ◽  
pp. 23-29
Author(s):  
Jaegon Kim ◽  
Gyeong-Hwuii Kim ◽  
Min-Sun Kim ◽  
Myung-Hyun Lee ◽  
Geun-Ah Kim ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Sensory Qualities

scholarly journals Production of LAB-Fermented Rice Beverage with Enhanced GABA Content

2020 ◽  
Vol 6 (2) ◽  
pp. 56-63
Author(s):  
Gyeong-Seok Kang ◽  
Inonge Noni Siziya ◽  
Dong-Ho Seo
Keyword(s):  
Gaba Content

scholarly journals Antimicrobial Effect of Lactic Acid Bacteria Isolated from Fermented Foods of Korean Temples

2020 ◽  
Vol 6 (2) ◽  
pp. 49-55
Author(s):  
Jieun Yim ◽  
Eun-Young Chang ◽  
Min Young Kim ◽  
Dahyun Song ◽  
Seok-Seong Kang
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Antimicrobial Effect ◽  
Fermented Foods

scholarly journals Application of Multi-Strain Probiotics Using Self-Cultivation System for Livestock Health and Farming

2020 ◽  
Vol 6 (2) ◽  
pp. 39-48
Author(s):  
Woong Ji Lee ◽  
Bohyun Yun ◽  
Hak Kyo Lee ◽  
Jaeyoung Heo ◽  
Younghoon Kim ◽  
...  
Keyword(s):  
Cultivation System ◽  
Livestock Health
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