Current Topic in Lactic Acid Bacteria and Probiotics
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Published By Korean Society For Lactic Acid Bacteria And Probiotics

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scholarly journals Bacteriocins of Lactic Acid Bacteria and Their Industrial Application

2021 ◽  
Vol 7 (1) ◽  
pp. 1-13
Author(s):  
Bamgbose Timothy ◽  
Atta Habiba Iliyasu ◽  
Anupkumar R. Anvikar
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Industrial Application

scholarly journals Effects of Lactic Acid Bacteria Added in the Salted Squid and Fermented Oyster Products on Microbiological and Sensory Qualities during Storage

2021 ◽  
Vol 7 (1) ◽  
pp. 23-29
Author(s):  
Jaegon Kim ◽  
Gyeong-Hwuii Kim ◽  
Min-Sun Kim ◽  
Myung-Hyun Lee ◽  
Geun-Ah Kim ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Sensory Qualities

scholarly journals The Concepts and Applications of Postbiotics for the Development of Health Functional Food Product

2021 ◽  
Vol 7 (1) ◽  
pp. 14-22
Author(s):  
Byung-Yong Kim ◽  
Sung Sun Park
Keyword(s):  
Functional Food ◽  
Food Product

scholarly journals Identification and Changes in the Viability of Lactic Acid Bacteria in Various Foods according to the Storage Period

2021 ◽  
Vol 7 (1) ◽  
pp. 30-36
Author(s):  
Bo Min Song ◽  
Bo Zheng Zhang ◽  
Jung Min Park ◽  
Jin Man Kim
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Storage Period

scholarly journals Production of LAB-Fermented Rice Beverage with Enhanced GABA Content

2020 ◽  
Vol 6 (2) ◽  
pp. 56-63
Author(s):  
Gyeong-Seok Kang ◽  
Inonge Noni Siziya ◽  
Dong-Ho Seo
Keyword(s):  
Gaba Content

scholarly journals Application of Multi-Strain Probiotics Using Self-Cultivation System for Livestock Health and Farming

2020 ◽  
Vol 6 (2) ◽  
pp. 39-48
Author(s):  
Woong Ji Lee ◽  
Bohyun Yun ◽  
Hak Kyo Lee ◽  
Jaeyoung Heo ◽  
Younghoon Kim ◽  
...  
Keyword(s):  
Cultivation System ◽  
Livestock Health

scholarly journals Antimicrobial Effect of Lactic Acid Bacteria Isolated from Fermented Foods of Korean Temples

2020 ◽  
Vol 6 (2) ◽  
pp. 49-55
Author(s):  
Jieun Yim ◽  
Eun-Young Chang ◽  
Min Young Kim ◽  
Dahyun Song ◽  
Seok-Seong Kang
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Antimicrobial Effect ◽  
Fermented Foods

scholarly journals Investigation of Total Culturable Bacterial Abundance and Isolation of Beneficial Bacteria from Agricultural Crops in South Korea

2020 ◽  
Vol 6 (1) ◽  
pp. 32-37
Author(s):  
Eun Ji Jang ◽  
La Yeong Kim ◽  
Ho-Youn Kim ◽  
Bokyung Lee
Keyword(s):  
South Korea ◽  
Bacterial Abundance ◽  
Agricultural Crops ◽  
Beneficial Bacteria

scholarly journals In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi

2020 ◽  
Vol 6 (1) ◽  
pp. 17-24
Author(s):  
Eui-Sang Cho ◽  
Jeonghye Chun ◽  
Jeongin Park ◽  
Mibang Kim ◽  
Chi Young Hwang ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fermented Food ◽  
Probiotic Properties ◽  
In Vitro Assessment ◽  
Traditional Fermented Food
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