ACS Symposium Series - Functional Properties of Proteins and Lipids
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21

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Published By American Chemical Society

0841235848, 0841216908

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of Acylation on Flax Protein Functionality

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch007 ◽

1998 ◽

pp. 96-120 ◽

Author(s):

F. Shahidi ◽

P. K. J. P. D. Wanasundara

Keyword(s):

Protein Functionality

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Whey Protein Interactions: Effects on Edible Film Properties

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch010 ◽

1998 ◽

pp. 158-167 ◽

Author(s):

John M. Krochta

Keyword(s):

Whey Protein ◽

Protein Interactions ◽

Edible Film ◽

Film Properties

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Intestinal Absorption and Physiologically Functional Food Substances

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch017 ◽

1998 ◽

pp. 265-278

Author(s):

M. Shimizu ◽

K. Hashimoto

Keyword(s):

Intestinal Absorption ◽

Functional Food

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Author Index

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ix001 ◽

1998 ◽

pp. 281-281

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Limited Proteolysis of α-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch012 ◽

1998 ◽

pp. 184-204

Author(s):

Fakhrieh Vojdani ◽

John R. Whitaker

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Limited Proteolysis ◽

Whey Protein Isolate ◽

Protein Isolate

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Emulsifying Properties of Cholesterol-Reduced Egg Yolk Low-Density Lipoprotein

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch013 ◽

1998 ◽

pp. 205-217

Author(s):

Yoshinori Mine ◽

Marie Bergougnoux

Keyword(s):

Low Density Lipoprotein ◽

Density Lipoprotein ◽

Egg Yolk ◽

Low Density ◽

Emulsifying Properties

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Physicochemical Aspects of Triacylglycerides and Their Association to Functional Properties of Vegetable Oils

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch015 ◽

1998 ◽

pp. 230-253 ◽

Author(s):

Jorge F. Toro-Vazquez ◽

Miriam Charó-Alonso

Keyword(s):

Functional Properties ◽

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Production of High-Protein Flours as Milk Substitutes

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ch005 ◽

1998 ◽

pp. 66-79 ◽

Author(s):

S. H. Guzmán-Maldonado ◽

O. Paredes-López

Keyword(s):

High Protein ◽

Milk Substitutes

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Subject Index

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.ix002 ◽

1998 ◽

pp. 283-292

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Preface

ACS Symposium Series - Functional Properties of Proteins and Lipids ◽

10.1021/bk-1998-0708.pr001 ◽

1998 ◽

pp. ix-xi

Author(s):

JOHN R. WHITAKER ◽

FEREIDOON SHAHIDI ◽

AGUSTIN LOPEZ MUNGUIA ◽

RICKEY Y. YADA ◽

GLENN FULLER

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