Korean Journal of Crop Science
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Published By The Korean Society Of Crop Science

2287-8432, 0252-9777
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scholarly journals Agronomic Traits of Soybean Breeding Lines with Low Stachyose and Raffinose Contents

2017 ◽  
Vol 62 (2) ◽  
pp. 143-148
Author(s):  
Do Su Ha ◽  
◽  
Jin Young Moon ◽  
Sang Woo Choi ◽  
Sang In Shim ◽  
...  
Keyword(s):  
Agronomic Traits ◽  
Soybean Breeding ◽  
Breeding Lines

scholarly journals Characterization of Seasonal and Annual Variations in Quality of Rice Brands Distributed in Jeonnam Province

2017 ◽  
Vol 62 (2) ◽  
pp. 79-86
Author(s):  
Kyu Nam An ◽  
◽  
In Lee ◽  
Seo Ho Shin ◽  
Hyun Kyoung Min ◽  
...  
Keyword(s):  
Annual Variations

scholarly journals Discrimination Analysis of Production Year of Rice and Brown Rice based on Phospholipids

2017 ◽  
Vol 62 (2) ◽  
pp. 105-112
Author(s):  
Jee-Hwa Hong ◽  
◽  
Jongsung Ahn ◽  
Yong-Kyoung Kim ◽  
Kyung-Hu Choi ◽  
...  
Keyword(s):  
Brown Rice ◽  
Discrimination Analysis

scholarly journals Change in Yield and Quality Characteristics of Rice by Flooding during the Ripening Stage

2017 ◽  
Vol 62 (2) ◽  
pp. 87-95 ◽  
Author(s):  
Hyeon-Seok Lee ◽  
◽  
Woon-Ha Hwang ◽  
Jae-Hyeok Jeong ◽  
Seung-Hyeon Ahn ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Ripening Stage ◽  
Yield And Quality

scholarly journals Principal Component Analysis of the Classification of Yacon Cultivation Areas in Korea

2017 ◽  
Vol 62 (2) ◽  
pp. 149-155
Author(s):  
Su Jeong Kim ◽  
◽  
Hwang Bae Sohn ◽  
Su Young Hong ◽  
Jung Hwan Nam ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Principal Component ◽  
Component Analysis

scholarly journals Quality and Antioxidant Characteristics of Cooked Rice Influenced by the Mixing Rate of Glutinous Rice and Cooking Methods

2017 ◽  
Vol 62 (2) ◽  
pp. 96-104
Author(s):  
Mi-Jung Kim ◽  
◽  
Kyung Ha Lee ◽  
Hyun-Joo Kim ◽  
Jee Yeon Ko ◽  
...  
Keyword(s):  
Cooking Methods ◽  
Mixing Rate ◽  
Cooked Rice ◽  
Glutinous Rice ◽  
Antioxidant Characteristics

scholarly journals Changes in Starch Synthesis and the Characteristics of Photosynthate Translocation at High Temperature during the Ripening Stage in Barley

2017 ◽  
Vol 62 (2) ◽  
pp. 124-133
Author(s):  
Hyeon-Seok Lee ◽  
◽  
Woon-Ha Hwang ◽  
Dae-Wook Kim ◽  
Jae-Hyeok Jeong ◽  
...  
Keyword(s):  
High Temperature ◽  
Starch Synthesis ◽  
Ripening Stage ◽  
Photosynthate Translocation

scholarly journals Effects of Different Nitrogen Levels and Planting Densities on the Quality and Quantity of ‘Nunkeunheugchal’ Rice

2017 ◽  
Vol 62 (2) ◽  
pp. 118-123
Author(s):  
Hyun Kyung Bae ◽  
◽  
Seong Hwan Oh ◽  
Jong Ho Seo ◽  
Jung Dong Hwang ◽  
...  
Keyword(s):  
Nitrogen Levels

scholarly journals Quality Characteristics of Rice Cultivars Suitable for Rice Beer

2017 ◽  
Vol 62 (2) ◽  
pp. 113-117 ◽  
Author(s):  
Hyun-Joo Kim ◽  
◽  
Ji-Young Park ◽  
Seuk Ki Lee ◽  
Hye-Young Park ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Rice Cultivars
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