Food Chemistry: Molecular Sciences

Detection and quantification of adulteration in milk and dairy products: A novel and sensitive qPCR-based method

Food Chemistry: Molecular Sciences ◽

10.1016/j.fochms.2022.100074 ◽

2022 ◽

pp. 100074

Author(s):

Rodrigo Giglioti ◽

Hiago Polli ◽

Bianca Tainá Azevedo ◽

Luciana Morita Katiki ◽

Anibal Eugênio Vercesi Filho

Keyword(s):

Dairy Products ◽

Detection And Quantification ◽

Milk And Dairy Products

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Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre

Food Chemistry: Molecular Sciences ◽

10.1016/j.fochms.2021.100071 ◽

2022 ◽

pp. 100071

Author(s):

Natsumi Takei ◽

Takashi Kuda ◽

Natsumi Handa ◽

Sae Fujita ◽

Hajime Takahashi ◽

...

Keyword(s):

Wheat Straw ◽

Wheat Bran ◽

Indigenous Bacteria ◽

Icr Mice

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Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: proof of principle with cumin and anise spice seeds

Food Chemistry: Molecular Sciences ◽

10.1016/j.fochms.2021.100070 ◽

2022 ◽

pp. 100070

Author(s):

Marie Willocx ◽

Iris Van der Beeten ◽

Pieter Asselman ◽

Lynn Delgat ◽

Wim Baert ◽

...

Keyword(s):

Dna Barcoding ◽

Pyrrolizidine Alkaloids ◽

Proof Of Principle

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Investigation of possible changes induced by RNA silencing in some leaf metabolites of transgenic sugar beet events

Food Chemistry: Molecular Sciences ◽

10.1016/j.fochms.2022.100073 ◽

2022 ◽

pp. 100073

Author(s):

Sara Hejri ◽

Azam Salimi ◽

Mohammad Ali Malboobi ◽

Foad Fatehi ◽

Mahdieh Yousefiara

Keyword(s):

Sugar Beet ◽

Rna Silencing ◽

Transgenic Sugar Beet

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Administration of Aspergillus oryzae suppresses DSS-induced colitis

Food Chemistry: Molecular Sciences ◽

10.1016/j.fochms.2021.100063 ◽

2021 ◽

pp. 100063

Author(s):

Ryo Nomura ◽

Sho Tsuzuki ◽

Takaaki Kojima ◽

Mao Nagasawa ◽

Yusuke Sato ◽

...

Keyword(s):

Aspergillus Oryzae

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Development and performance evaluation of whole-genome sequencing with paired-end and mate-pair strategies in molecular characterization of GM crops: one GM rice 114-7-2 line as an example

Food Chemistry: Molecular Sciences ◽

10.1016/j.fochms.2021.100061 ◽

2021 ◽

pp. 100061

Author(s):

Hanwen Zhang ◽

Yuchen Zhang ◽

Wenting Xu ◽

Rong Li ◽

Dabing Zhang ◽

...

Keyword(s):

Performance Evaluation ◽

Whole Genome Sequencing ◽

Molecular Characterization ◽

Genome Sequencing ◽

Gm Crops ◽

Whole Genome ◽

Mate Pair ◽

Gm Rice ◽

And Performance

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The effects of the phytochemistry of cocoa on the food chemistry of chocolate(s) and how disease resistance in cocoa can be improved using CRISPR/Cas9 technology

Food Chemistry: Molecular Sciences ◽

10.1016/j.fochms.2021.100043 ◽

2021 ◽

Vol 3 ◽

pp. 100043

Author(s):

Peter Mudiaga Etaware

Keyword(s):

Disease Resistance ◽

Food Chemistry

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Isolation, Purification and Characterization of the Antibacterial, Antihypertensive and Antioxidative Properties of the Bioactive Peptides in the Purified and Proteolyzed Major Storage Protein of Pigeon pea (Cajanus cajan) Seeds

Food Chemistry: Molecular Sciences ◽

10.1016/j.fochms.2021.100062 ◽

2021 ◽

pp. 100062

Author(s):

Rona Karmela D. Bravo ◽

Mark Rickard N. Angelia ◽

Lawrence Yves C. UY ◽

Roberta N. Garcia ◽

Mary Ann O. Torio

Keyword(s):

Storage Protein ◽

Cajanus Cajan ◽

Bioactive Peptides ◽

Pigeon Pea ◽

Purification And Characterization ◽

Antioxidative Properties ◽

Major Storage Protein

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Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii

Food Chemistry: Molecular Sciences ◽

10.1016/j.fochms.2021.100066 ◽

2021 ◽

pp. 100066

Author(s):

Qiong Tang ◽

Xiaodong Zheng ◽

Wen Chen ◽

Xiang Ye ◽

Pengcheng Tu

Keyword(s):

Tomato Fruit ◽

Cryptococcus Laurentii

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Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet

Food Chemistry: Molecular Sciences ◽

10.1016/j.fochms.2021.100040 ◽

2021 ◽

Vol 3 ◽

pp. 100040

Author(s):

Hong-Xia Wu ◽

Wei-Jie Li ◽

Cheng-Jie Shan ◽

Zhi-Yong Zhang ◽

Hong-Bo Lv ◽

...

Keyword(s):

Nile Tilapia ◽

High Carbohydrate Diet ◽

Carbohydrate Diet ◽

Flesh Quality ◽

High Carbohydrate ◽

Nutrition Value

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Food Chemistry: Molecular Sciences
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier BV

Detection and quantification of adulteration in milk and dairy products: A novel and sensitive qPCR-based method

Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre

Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: proof of principle with cumin and anise spice seeds

Investigation of possible changes induced by RNA silencing in some leaf metabolites of transgenic sugar beet events

Administration of Aspergillus oryzae suppresses DSS-induced colitis

Development and performance evaluation of whole-genome sequencing with paired-end and mate-pair strategies in molecular characterization of GM crops: one GM rice 114-7-2 line as an example

The effects of the phytochemistry of cocoa on the food chemistry of chocolate(s) and how disease resistance in cocoa can be improved using CRISPR/Cas9 technology

Isolation, Purification and Characterization of the Antibacterial, Antihypertensive and Antioxidative Properties of the Bioactive Peptides in the Purified and Proteolyzed Major Storage Protein of Pigeon pea (Cajanus cajan) Seeds

Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii

Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet

Export Citation Format

Food Chemistry: Molecular SciencesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier BV

Detection and quantification of adulteration in milk and dairy products: A novel and sensitive qPCR-based method

Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre

Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: proof of principle with cumin and anise spice seeds

Investigation of possible changes induced by RNA silencing in some leaf metabolites of transgenic sugar beet events

Administration of Aspergillus oryzae suppresses DSS-induced colitis

Development and performance evaluation of whole-genome sequencing with paired-end and mate-pair strategies in molecular characterization of GM crops: one GM rice 114-7-2 line as an example

The effects of the phytochemistry of cocoa on the food chemistry of chocolate(s) and how disease resistance in cocoa can be improved using CRISPR/Cas9 technology

Isolation, Purification and Characterization of the Antibacterial, Antihypertensive and Antioxidative Properties of the Bioactive Peptides in the Purified and Proteolyzed Major Storage Protein of Pigeon pea (Cajanus cajan) Seeds

Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii

Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet

Food Chemistry: Molecular Sciences
Latest Publications