The Maillard Reaction in Foods and Medicine
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9781855737914
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Oxidative Damage to Proteins and Abnormal Concentration of Pentosidine during Haemodyalysis and after Renal Transplantation

2005 ◽  
pp. 434
Author(s):  
Patrizio Odetti ◽  
Giovanna Gurreri ◽  
Silvano Garibaldi ◽  
Irene Aragno ◽  
Sabina Valentini ◽  
...  
Keyword(s):  
Renal Transplantation ◽  
Oxidative Damage ◽  
Oxidative Damage To Proteins

N ɛ -(Carboxymethyl)lysine Formation from Amadori Products by Hydroxyl Radicals

2005 ◽  
pp. 432
Author(s):  
Ryoji Nagai ◽  
Kazuyoshi Ikeda ◽  
Takayuki Higashi ◽  
Hiroyuki Sano ◽  
Yoshiteru Jinnouchi ◽  
...  
Keyword(s):  
Hydroxyl Radicals ◽  
Amadori Products ◽  
Carboxymethyl Lysine

Metabolism of Fructoselysine in the Kidney

2005 ◽  
pp. 415 ◽  
Author(s):  
Francis Kappler ◽  
Bangying Su ◽  
Sundeep Lal ◽  
William C Randall ◽  
Michael A Walker ◽  
...  

Production of an Antibody against Fructated Proteins and its Usefulness to Detect in Vitro and in Vivo Fructation

2005 ◽  
pp. 408
Author(s):  
Junichi Fujii ◽  
Nobuko Miyazawa ◽  
Yoshimi Kawasaki ◽  
Myint Theingi ◽  
Ayumu Hoshi ◽  
...  
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