Education and Training in Food Science
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52

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Published By Elsevier

9781855732735

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ELLIS HORWOOD SERIES IN FOOD SCIENCE, MANAGEMENT AND TECHNOLOGY

Education and Training in Food Science ◽

10.1533/9781845698201.frontmatter ◽

1992 ◽

pp. ifc1

Keyword(s):

Food Science ◽

Science Management

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A consortium of European food education and training enterprises

Education and Training in Food Science ◽

10.1533/9781845698201.4.132 ◽

1992 ◽

pp. 132-135

Author(s):

P.J. Barlow ◽

P.J. Warren

Keyword(s):

Education And Training ◽

Food Education ◽

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Provision of education and research for overseas students

Education and Training in Food Science ◽

10.1533/9781845698201.3.97 ◽

1992 ◽

pp. 97-106

Author(s):

V.N. Wade

Keyword(s):

Overseas Students

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Aims, target group and curriculum of the International Course on Quality Assurance and Marketing in Food Processing

Education and Training in Food Science ◽

10.1533/9781845698201.3.107 ◽

1992 ◽

pp. 107-113

Author(s):

D.H. Bruinsma ◽

P. Naber ◽

F. van der Haar

Keyword(s):

Quality Assurance ◽

Food Processing ◽

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Basic experiments on transport phenomena and fluid mechanics

Education and Training in Food Science ◽

10.1533/9781845698201.7.205 ◽

1992 ◽

pp. 205

Author(s):

Jorge C. Oliveira ◽

Fernanda R. Oliveira ◽

Cristina L. Silva

Keyword(s):

Fluid Mechanics ◽

Transport Phenomena ◽

Basic Experiments

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Food Science and Technology education and training in Scotland

Education and Training in Food Science ◽

10.1533/9781845698201.7.201 ◽

1992 ◽

pp. 201

Author(s):

V.N. Wade

Keyword(s):

Technology Education ◽

Science And Technology ◽

Education And Training ◽

Food Science ◽

Science And Technology Education ◽

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The Preservation of the European food industry

Education and Training in Food Science ◽

10.1533/9781845698201.8.223 ◽

1992 ◽

pp. 223-224

Author(s):

G. Hayes

Keyword(s):

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‘EURO HPLC’—a COMETT training programme for industry in Advanced High Performance Liquid Chromatography

Education and Training in Food Science ◽

10.1533/9781845698201.8.219 ◽

1992 ◽

pp. 219-220

Author(s):

J.A. Griffith ◽

J. Power

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Training Programme

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An example of an interactive training course using a microcomputer network

Education and Training in Food Science ◽

10.1533/9781845698201.7.196 ◽

1992 ◽

pp. 196-197

Author(s):

J.M. Sieffermann ◽

I. Bardot

Keyword(s):

Training Course ◽

Interactive Training

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Scientists for international trade and consumer protection: Legal requirements

Education and Training in Food Science ◽

10.1533/9781845698201.5.166 ◽

1992 ◽

pp. 166-172

Author(s):

Alain Gerard

Keyword(s):

International Trade ◽

Consumer Protection ◽

Legal Requirements

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