Food Analysis Laboratory Manual - Food Science Texts Series
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21

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Published By Springer US

9781441914620, 9781441914637

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Vitamin C Determination by Indophenol Method

Food Analysis Laboratory Manual - Food Science Texts Series ◽

10.1007/978-1-4419-1463-7_7 ◽

2009 ◽

pp. 55-60 ◽

Author(s):

S. Suzanne Nielsen

Keyword(s):

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High Performance Liquid Chromatography

Food Analysis Laboratory Manual - Food Science Texts Series ◽

10.1007/978-1-4419-1463-7_18 ◽

2009 ◽

pp. 145-154

Author(s):

Stephen Talcott

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance

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Complexometric Determination of Calcium

Food Analysis Laboratory Manual - Food Science Texts Series ◽

10.1007/978-1-4419-1463-7_8 ◽

2009 ◽

pp. 61-67 ◽

Author(s):

S. Suzanne Nielsen

Keyword(s):

Complexometric Determination

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Protein Nitrogen Determination

Food Analysis Laboratory Manual - Food Science Texts Series ◽

10.1007/978-1-4419-1463-7_5 ◽

2009 ◽

pp. 39-45 ◽

Author(s):

S. Suzanne Nielsen

Keyword(s):

Protein Nitrogen ◽

Nitrogen Determination

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Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Atomic Emission Spectroscopy

Food Analysis Laboratory Manual - Food Science Texts Series ◽

10.1007/978-1-4419-1463-7_11 ◽

2009 ◽

pp. 87-93

Author(s):

S. Suzanne Nielsen

Keyword(s):

Atomic Absorption ◽

Absorption Spectroscopy ◽

Atomic Absorption Spectroscopy ◽

Inductively Coupled Plasma ◽

Emission Spectroscopy ◽

Atomic Emission ◽

Atomic Emission Spectroscopy ◽

Plasma Atomic Emission ◽

Inductively Coupled ◽

Sodium And Potassium

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Phenol-Sulfuric Acid Method for Total Carbohydrates

Food Analysis Laboratory Manual - Food Science Texts Series ◽

10.1007/978-1-4419-1463-7_6 ◽

2009 ◽

pp. 47-53 ◽

Author(s):

S. Suzanne Nielsen

Keyword(s):

Sulfuric Acid ◽

Acid Method ◽

Total Carbohydrates ◽

Sulfuric Acid Method ◽

Phenol Sulfuric Acid

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Iron Determination in Meat Using Ferrozine Assay

Food Analysis Laboratory Manual - Food Science Texts Series ◽

10.1007/978-1-4419-1463-7_9 ◽

2009 ◽

pp. 69-73 ◽

Author(s):

Charles Carpenter ◽

Robert Ward

Keyword(s):

Iron Determination

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Fat Characterization

Food Analysis Laboratory Manual - Food Science Texts Series ◽

10.1007/978-1-4419-1463-7_13 ◽

2009 ◽

pp. 103-113 ◽

Author(s):

Michael C. Qian ◽

Oscar A. Pike

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Gliadin Detection in Food by Immunoassay

Food Analysis Laboratory Manual - Food Science Texts Series ◽

10.1007/978-1-4419-1463-7_16 ◽

2009 ◽

pp. 129-135

Author(s):

Gordon Grant ◽

Peter Sporns ◽

Y.-H. Peggy Hsieh

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Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips

Food Analysis Laboratory Manual - Food Science Texts Series ◽

10.1007/978-1-4419-1463-7_10 ◽

2009 ◽

pp. 75-85 ◽

Author(s):

S. Suzanne Nielsen

Keyword(s):

Ion Selective Electrodes ◽

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