Development and Validation of an Analytical Method for Betanine and Isobetanine in Processed Food Products Labeled with Beet Red
2013 ◽
Vol 96
(3)
◽
pp. 670-675
◽
2016 ◽
Vol 99
(6)
◽
pp. 1533-1536
◽
2018 ◽
Vol 101
(3)
◽
pp. 695-700
◽
2010 ◽
Vol 46
(2)
◽
pp. 265-272
◽
2018 ◽
Vol 149
◽
pp. 106-113
◽
2021 ◽
Vol 662
(1)
◽
pp. 012012