Characteristics and Antioxidant Properties of Yanggaeng Containing Enzymatic Hydrolyzed White Ginseng or Red Ginseng

2021 ◽  
Vol 36 (5) ◽  
pp. 418-429
Author(s):  
Hee-Jae Suh
Keyword(s):  
Antioxidant Properties ◽  
Red Ginseng ◽  
White Ginseng

scholarly journals Hypolipidemic and Antioxidant Properties of Phenolic Compound-Rich Extracts from White Ginseng (Panax ginseng) in Cholesterol-Fed Rabbits

Molecules ◽  
2013 ◽  
Vol 18 (10) ◽  
pp. 12548-12560 ◽  
Author(s):  
Lan-Sook Lee ◽  
Chang-Won Cho ◽  
Hee-Do Hong ◽  
Young-Chul Lee ◽  
Ung-Kyu Choi ◽  
...  
Keyword(s):  
Phenolic Compound ◽  
Panax Ginseng ◽  
Antioxidant Properties ◽  
White Ginseng

Growth and Synthesis of Aflatoxin by Aspergillus parasificus in the Presence of Ginseng Products

1983 ◽  
Vol 46 (3) ◽  
pp. 210-215 ◽  
Author(s):  
JAERIM BAHK ◽  
ELMER H. MARTH
Keyword(s):  
Aflatoxin B1 ◽  
Mycelial Growth ◽  
Aflatoxin Production ◽  
Mold Growth ◽  
Red Ginseng ◽  
Maximum Accumulation ◽  
Ginseng Saponin ◽  
White Ginseng

Red ginseng saponin (0.36%) inhibited mycelial growth, sporulation and aflatoxin production by Aspergillus parasificus during 9 d at 28°C. The mold caused no change in pH of the medium when it contained red ginseng saponin or ginseng tea (9%). Most ginseng products permitted mycelial growth and production of aflatoxin B1, but inhibited production of aflatoxin G1. However, when compared to the control, aflatoxin production by A. parasiticus was reduced by the presence in the medium of most of the ginseng products that were tested, Ginseng tea (9%) resulted in a higher index of maximum accumulation of aflatoxins per interval of mold growth than occurred in the control. Red ginseng was more effective than white ginseng for inhibiting mold growth and aflatoxin production.

Comparative Analysis of Ginsenosides and Oligosaccharides in White Ginseng (WG), red Ginseng (RG) and Black Ginseng (BG)

2019 ◽  
Vol 57 (5) ◽  
pp. 403-410 ◽  
Author(s):  
Lianlian Zhu ◽  
Xiaoning Luan ◽  
Deqiang Dou ◽  
Luqi Huang
Keyword(s):  
Comparative Analysis ◽  
Red Ginseng ◽  
Black Ginseng ◽  
White Ginseng

scholarly journals Short communication: Physicochemical and antioxidant properties of milk supplemented with red ginseng extract

2015 ◽  
Vol 98 (1) ◽  
pp. 95-99 ◽  
Author(s):  
J.E. Jung ◽  
H.J. Yoon ◽  
H.S. Yu ◽  
N.-K. Lee ◽  
H.-S. Jee ◽  
...  
Keyword(s):  
Short Communication ◽  
Antioxidant Properties ◽  
Red Ginseng ◽  
Ginseng Extract

scholarly journals Comparative Evaluation of Korean White Ginseng and Red Ginseng Efficacies in a Mouse Model of Ischemia/Reperfusion-Induced Stroke

2020 ◽  
Author(s):  
Myungho Jin ◽  
Kyung-Min Kim ◽  
Chiyeon Lim ◽  
Suin Cho ◽  
Young Kyun Kim
Keyword(s):  
Ischemic Stroke ◽  
Mouse Model ◽  
Cerebral Infarction ◽  
Ischemia Reperfusion ◽  
Protein Quantification ◽  
Cortical Region ◽  
Red Ginseng ◽  
Neuroprotective Effects ◽  
Potent Effect ◽  
White Ginseng

Abstract Background: Stroke is a condition characterized by brain tissue damage owing to a decrease in the brain's oxygen supply due to blocked blood vessels, and 80% of all strokes are classified as cerebral infarction. Notably, the incidence rate tends to increase with increasing age. In this study, we compared the efficacy of white ginseng (WG) and red ginseng (RG) extracts (WGex and RGex, respectively) in an ischemic stroke mouse model and confirmed the underlying mechanisms of action.Methods: Mice were orally administered WGex or RGex 1 h before performing middle cerebral artery occlusion (MCAO) for 2 h; the size of the infarct area was measured 24 h after MCAO. The neurological deficit score was evaluated, the efficacy of the two drugs was compared, and the mechanism of action was confirmed using methods such as tissue staining and protein quantification.Results: In the MCAO-induced ischemic stroke mouse model, WGex and RGex showed neuroprotective effects in the cortical region, with RGex demonstrating a generally stronger efficacy than WGex. Furthermore, it was confirmed that ginsenoside Rg1, a representative indicator substance, was not involved in mediating the effects of WGex and RGex.Conclusion: WGex and RGex inhibited brain injury attributed to ischemia/reperfusion, with RGex revealing a more potent effect. At 1,000 mg/kg body weight, only RGex reduced cerebral infarction and edema, and both anti-inflammatory and anti-apoptotic pathways were involved in mediating these effects.

scholarly journals Comparative study of Korean White Ginseng and Korean Red Ginseng on efficacies of OVA-induced asthma model in mice

2015 ◽  
Vol 39 (1) ◽  
pp. 38-45 ◽  
Author(s):  
Chi-Yeon Lim ◽  
Jeong-Min Moon ◽  
Bu-Yeo Kim ◽  
Se-Hyun Lim ◽  
Guem-San Lee ◽  
...  
Keyword(s):  
Comparative Study ◽  
Red Ginseng ◽  
Korean Red Ginseng ◽  
Asthma Model ◽  
White Ginseng ◽  
Korean White Ginseng
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