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International Journal of Dairy Science & Processing
Latest Publications
TOTAL DOCUMENTS
15
(FIVE YEARS 0)
H-INDEX
1
(FIVE YEARS 0)
Published By Scidoc Publishers Llc
2379-1578
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Determination of Antioxidant Capacity and Free Radical Scavenging Activity of Milk from Native Cows (Bos Indicus ), Exotic Cows (Bos Taurus ), and Riverine Buffaloes (Bubalus Bubalis ) Across Different Lactation Stages
International Journal of Dairy Science & Processing
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10.19070/2379-1578-1600013
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2016
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pp. 66-70
Author(s):
Mukesh M
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Mann S
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Shandilya UK
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Kumar P
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...
Keyword(s):
Free Radical
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Antioxidant Capacity
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Bos Taurus
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Radical Scavenging Activity
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Bos Indicus
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Radical Scavenging
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Bubalus Bubalis
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Free Radical Scavenging
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Scavenging Activity
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Ragusana Donkey Milk as a Source of Lactic Acid Bacteria and Yeast Strains of Dairy Technological Interest
International Journal of Dairy Science & Processing
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10.19070/2379-1578-1600011
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2016
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pp. 38-46
Author(s):
Randazzo CL
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Restuccia C
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Mancini A
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Muccilli S
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...
Keyword(s):
Lactic Acid
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Lactic Acid Bacteria
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Donkey Milk
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Yeast Strains
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Technological Interest
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Effects of Refrigeration, Deep Freezing-Spray Drying and Pasteurization on IgG Bovine Colostrum Preservation
International Journal of Dairy Science & Processing
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10.19070/2379-1578-160010
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2016
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pp. 35-37
Author(s):
Bhavani Ramya S.
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Ramasamy D.
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Dhineshkumar V
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◽
...
Keyword(s):
Spray Drying
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Bovine Colostrum
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Deep Freezing
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Testing of Commercial Milk Production Technology Using A Combination of High Temperature Short Time and Pulsed Electric Field
International Journal of Dairy Science & Processing
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10.19070/2379-1578-160009
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2016
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pp. 29-34
Author(s):
Hadi A
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Widjanarko SB
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Kusnadi J
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◽
...
Keyword(s):
High Temperature
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Electric Field
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Milk Production
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Production Technology
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Pulsed Electric Field
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High Temperature Short Time
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Commercial Milk
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Short Time
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Viable Counts of Lactic Acid Bacteria in Philippine Commercial Yogurts
International Journal of Dairy Science & Processing
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10.19070/2379-1578-150008
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2015
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pp. 24-28
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Cited By ~ 1
Author(s):
Guevarra RB
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Virginia L Barraquio
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Keyword(s):
Lactic Acid
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Lactic Acid Bacteria
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Optimizing Dairy Herd Starch Efficiency via Strategic Heifer Management
International Journal of Dairy Science & Processing
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10.19070/2379-1578-150003e
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2015
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pp. 1-2
Author(s):
Akbar Nikkhah
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Keyword(s):
Dairy Herd
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Effect of Source of Heat and Storage Period on Physicochemical and Microbiological Characteristics of Goat Milk
International Journal of Dairy Science & Processing
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10.19070/2379-1578-150007
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2015
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pp. 18-23
Author(s):
Abdalla Mohamed Osman Mohamed
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Elsayed Zubida Elsayed Abdalla
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Nour Abdelazim Ahmed Mohamed
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◽
...
Keyword(s):
Goat Milk
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Storage Period
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Microbiological Characteristics
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And Storage
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Managing Transition Dairy Cows for a Less Stressful Lactation: The Nocturnal Crave
International Journal of Dairy Science & Processing
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10.19070/2379-1578-150006
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2015
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pp. 16-17
Author(s):
Akbar Nikkhah
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Keyword(s):
Dairy Cows
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Transition Dairy Cows
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Grain Serving of Postmodern Dairy Cattle: Benefits of Processing Over-Estimated
International Journal of Dairy Science & Processing
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10.19070/2379-1578-150005
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2015
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pp. 14-15
Author(s):
Akbar Nikkhah
◽
Keyword(s):
Dairy Cattle
Download Full-text
Challenging Body Condition Score in Monitoring Dairy Cow Physiology and Health
International Journal of Dairy Science & Processing
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10.19070/2379-1578-150004
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2015
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pp. 12-13
Author(s):
Akbar Nikkhah
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Keyword(s):
Body Condition
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Dairy Cow
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Body Condition Score
◽
Condition Score
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