International Journal of Food and Nutritional Sciences
Latest Publications

TOTAL DOCUMENTS

23

(FIVE YEARS 23)

H-INDEX

0

(FIVE YEARS 0)

Published By Medknow

2319-1775

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Phytochemical, physicochemical, and fatty acids composition analyses of four species of Ficus genus from the arid zone of Rajasthan

International Journal of Food and Nutritional Sciences ◽

10.4103/ijfans.ijfans_12_21 ◽

2021 ◽

Vol 10 (2) ◽

pp. 26

Author(s):

Seema Parveen ◽

RamLal Saini ◽

Rajni Bais ◽

Mohammed Taufeeque

Keyword(s):

Fatty Acids ◽

Arid Zone ◽

Fatty Acids Composition

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Evaluation of therapeutic potential of Arhar honey (Cajanus cajan) in subjects with impaired glucose tolerance

International Journal of Food and Nutritional Sciences ◽

10.4103/ijfans.ijfans_9_21 ◽

2021 ◽

Vol 10 (2) ◽

pp. 21

Author(s):

Charu Katare ◽

Seema Rana ◽

GB. K. S. Prasad

Keyword(s):

Glucose Tolerance ◽

Impaired Glucose Tolerance ◽

Cajanus Cajan ◽

Therapeutic Potential

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Trace element status and human endocrine health: A perspective

International Journal of Food and Nutritional Sciences ◽

10.4103/ijfans.ijfans_2_21 ◽

2021 ◽

Vol 10 (1) ◽

pp. 1

Author(s):

DeeptiGholap Khanvilkar ◽

Simran Nagarjee

Keyword(s):

Trace Element ◽

Trace Element Status

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Development and optimization of wheatgrass-based instant soup mix using response surface methodology

International Journal of Food and Nutritional Sciences ◽

10.4103/ijfans.ijfans_5_21 ◽

2021 ◽

Vol 10 (1) ◽

pp. 10

Author(s):

NawabMahe Jabeen ◽

GPhani Kumar ◽

N Devanna ◽

SS Manjunath

Keyword(s):

Response Surface Methodology ◽

Response Surface

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Nutritional potential of Solanum nigrum linn berries grown in home garden

International Journal of Food and Nutritional Sciences ◽

10.4103/ijfans.ijfans_7_21 ◽

2021 ◽

Vol 10 (1) ◽

pp. 16

Author(s):

Lakshmi Jithendran ◽

ChinnappanA Kalpana

Keyword(s):

Solanum Nigrum ◽

Home Garden ◽

Nutritional Potential

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Influence of dietary intake and study habits on academic performance in selected residential tribal welfare school students in Salem district of Tamil Nadu

International Journal of Food and Nutritional Sciences ◽

10.4103/ijfans.ijfans_33_21 ◽

2021 ◽

Vol 10 (2) ◽

pp. 30

Author(s):

P Nazni ◽

A Nawabjan

Keyword(s):

Academic Performance ◽

Dietary Intake ◽

Study Habits ◽

School Students ◽

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Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya

International Journal of Food and Nutritional Sciences ◽

10.4103/ijfns.ijfns_22_20 ◽

2020 ◽

Vol 9 (2) ◽

pp. 32

Author(s):

PoovizhiSelvi Ravi ◽

P Nazni

Keyword(s):

Quality Evaluation ◽

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Quality assessment of cookies produced from wheat and red kidney bean flour

International Journal of Food and Nutritional Sciences ◽

10.4103/ijfns.ijfns_13_20 ◽

2020 ◽

Vol 0 (0) ◽

pp. 0

Author(s):

AbimbolaA. Noah ◽

MaryA. Adedeji

Keyword(s):

Quality Assessment ◽

Kidney Bean ◽

Red Kidney Bean

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Changing food trend and associated health risks

International Journal of Food and Nutritional Sciences ◽

10.4103/ijfns.ijfns_29_20 ◽

2020 ◽

Vol 9 (4) ◽

pp. 39

Author(s):

Akhilesh Shukla ◽

Anupama Shukla

Keyword(s):

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Does Vitamin C therapy play a role in the management of lung pathology in COVID-19? A review of current evidence

International Journal of Food and Nutritional Sciences ◽

10.4103/ijfns.ijfns_14_20 ◽

2020 ◽

Vol 9 (4) ◽

pp. 42

Author(s):

Seema Goel ◽

ParamjitSingh Dhot ◽

Preeti Sharma ◽

Mayurika Tyagi

Keyword(s):

Vitamin C ◽

Current Evidence ◽

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