scholarly journals The Capacities of Laboratories in Serbia for Testing Meat Quality and Safety

2021 ◽  
Vol 62 (1) ◽  
pp. 57-68
Author(s):  
Nataša Kilibarda
Keyword(s):  
Meat Quality ◽  
Quality And Safety

ASSESSMENT OF THE RABBIT MEAT QUALITY AND SAFETY WHEN USING MARBOTRIM

2021 ◽  
Vol 3 ◽  
pp. 108-112
Author(s):  
N.A. Grigoryeva ◽  
◽  
M.S. Zhukov ◽  
D.I. Shabanov ◽  
A.A. Veli ◽  
...  
Keyword(s):  
Meat Quality ◽  
Quality And Safety ◽  
Rabbit Meat

Hydrodynamic Pressure Processing to Improve Meat Quality and Safety

2006 ◽  
pp. 219-244
Author(s):  
Manan Sharma ◽  
Jitu Patel ◽  
Morse Solomon ◽  
Martha Liu ◽  
Brian Bowker
Keyword(s):  
Meat Quality ◽  
Hydrodynamic Pressure ◽  
Quality And Safety

Advances in Nondestructive Methods for Meat Quality and Safety Monitoring

2019 ◽  
Vol 35 (6) ◽  
pp. 536-562 ◽  
Author(s):  
Felix Y. H. Kutsanedzie ◽  
Zhiming Guo ◽  
Quansheng Chen
Keyword(s):  
Meat Quality ◽  
Safety Monitoring ◽  
Quality And Safety ◽  
Nondestructive Methods

Specific Identification of the Adulterated Components in Beef or Mutton Meats Using Multiplex PCR

2019 ◽  
Vol 102 (4) ◽  
pp. 1181-1185 ◽  
Author(s):  
Xinnan Li ◽  
Yifu Guan
Keyword(s):  
Multiplex Pcr ◽  
Meat Quality ◽  
Low Cost ◽  
Pcr Primers ◽  
Quality And Safety ◽  
Beef Meat ◽  
Pcr Product ◽  
Nuclease Digestion ◽  
Pcr Method ◽  
Interference Tests

Abstract Background: The fraudulent substitution of cheap and low-quality meat for expensive and good-quality meats to gain profit is a common practice in industries worldwide. Adulteration of fox, raccoon, or mink in commercial beef and mutton meat in the supermarket has become a serious problem. Objective: To ensure the meat quality and safety, we have developed a multiplex PCR method to identify the fox, mink, and raccoon components adulterated in beef or mutton with very low detection limits. Methods: PCR primers were designed and tested by examining the size of PCR product, the nuclease digestion products, and DNA sequencing. Results: After primer interference tests, we have established a double PCR method that can clearly identify fox, mink, or raccoon components in beef meat and mutton meat at the 1% (w/w) level. Triplex PCR and quadruple PCR have been also developed, which are able to identify any two types of components or three mixed components in beef meat unambiguously. Conclusions: We have developed multiplex PCR systems. The duplex PCR systems can identify one component (fox, raccoon, or mink) adulterated in beef meat or mutton meat without question, and triplex PCR and quadruple PCR can discriminate two components and three components adulterated in beef meat. Highlights: These methods are convenient, low-cost, highly specific and reliable, and of a great value for meat quality control and food safety quarantine.

scholarly journals Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

animal ◽  
2019 ◽  
Vol 13 (10) ◽  
pp. 2397-2405 ◽  
Author(s):  
A. Schiavone ◽  
S. Dabbou ◽  
M. Petracci ◽  
M. Zampiga ◽  
F. Sirri ◽  
...  
Keyword(s):  
Meat Quality ◽  
Dietary Protein ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Protein Source ◽  
Quality And Safety ◽  
Breast Meat ◽  
Black Soldier Fly ◽  
Defatted Meal ◽  
Dietary Protein Source
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