scholarly journals Meat Quality Parameters of Wild Boar and Commercial Pig Breeds

2021 ◽  
Vol 62 (1) ◽  
pp. 1-13
Author(s):  
Snežana Ivanović ◽  
Marija Pavlović ◽  
Ivan Pavlović ◽  
Božidar Savić ◽  
Ksenija Nešić ◽  
...  
Keyword(s):  
Wild Boar ◽  
Meat Quality ◽  
Quality Parameters ◽  
Pig Breeds

scholarly journals Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review

2018 ◽  
Vol 8 (03) ◽  
Author(s):  
S. Anand Kumar
Keyword(s):  
Fatty Acids ◽  
Wild Boar ◽  
Meat Quality ◽  
Consumption Rate ◽  
Unsaturated Fatty Acids ◽  
Essential Amino Acids ◽  
Quality Parameters ◽  
Limited Information ◽  
Physiochemical Properties ◽  
Wild Boar Meat

Wild boar meat has well balanced with nutrients and comprised with unique sensory attributes and meat quality parameters, however, limited information and studies have been performed on nutritional quality and meat quality parameters. The proximate composition of wild boar meat, mainly protein and fat contents were ranged at 21.6- 24.11% and 2.27-2.62% respectively. The composition of fatty acids in wild boar has obtained higher values for unsaturated fatty acids particularly mono unsaturated fatty acids; nonetheless, investigation on availability of essential amino acids was scarce. Wild boar meat was darker colour, less tender and pH ranged at 5.44-5.71. Further, sophisticated studies will promote the consumption rate of wild boar meat among consumers that ultimately provide an opportunity to industries to enhance their production.

scholarly journals Mast-, Schlachtleistung und Fleischqualität verschiedener Schweinerassen bei Stall- und Freilandhaltung (Kurzmitteilung)

2002 ◽  
Vol 45 (3) ◽  
pp. 247-253 ◽  
Author(s):  
D. Micklich ◽  
H.-D. Matthes ◽  
M. Hartung ◽  
H. Möhring
Keyword(s):  
Meat Quality ◽  
Short Communication ◽  
Quality Parameters ◽  
Pig Breeds ◽  
Slaughter Performance ◽  
Meat Colour ◽  
Outdoor Housing

Abstract. Title of the paper: Fattening, slaughter performance and meat quality of different pig breeds in indoor or outdoor housing (short communication) Relationships between outdoor housing and some meat quality parameters were investigated. Studies were carried out with the pig breeds Schwerfurter Fleischrasse, Deutsches Sattelschwein und Duroc. Fattening, slaughter performances and meat quality were compared by indoor or outdoor housing. Between different breeds in most parameters there were significant differences. Regarding the influence of outdoor housing with grazing the study showed improve results by meat quality parameters only in meat colour and water keeping.

scholarly journals The Effect of Green Tea (Camellia sinensis) Leaf Powder on Growth Performance, Selected Hematological Indices, Carcass Characteristics and Meat Quality Parameters of Jumbo Quail

2021 ◽  
Vol 13 (13) ◽  
pp. 7080
Author(s):  
Steve Kgotlelelo Mahlake ◽  
Caven Mguvane Mnisi ◽  
Cornelia Lebopa ◽  
Cebisa Kumanda
Keyword(s):  
Meat Quality ◽  
Green Tea ◽  
Feed Intake ◽  
Live Weight ◽  
Quality Parameters ◽  
Normal Ranges ◽  
Wide Range ◽  
Leaf Powder ◽  
Zinc Bacitracin ◽  
Grower Diet

Green tea leaves contain a wide range of active bio-compounds that are essential for sustainable quail intensification; however, its feed value is not known for the Jumbo quail. Therefore, this study evaluated the effect of different levels of green tea leaf powder (GTLP) on physiological and meat quality parameters of the Jumbo quail. One-week-old chicks (n = 350; 56.1 ± 2.12 g live-weight) were evenly distributed to 35 replicate pens and reared on five experimental diets formulated as follows: a standard grower diet with zinc-bacitracin (PosCon), a standard grower diet without zinc-bacitracin (NegCon), and NegCon diet treated with 10 (GT10), 25 (GT25) and 50 g/kg (GT50) of GTLP. Weight gain linearly decreased in week 2 but increased in week 4, whereas feed conversion efficiency linearly declined in weeks 2 and 3 as GTLP levels increased. Overall feed intake, carcass yield, and caecum and colon weights showed a linear increase with GTLP levels. Hematological parameters fell within the normal ranges reported for healthy quail. The GT10 group showed larger liver weights than the PosCon and NegCon groups. It was concluded that dietary inclusion of GTLP enhances overall feed intake and carcass performance but not feed efficiency, hematological and meat quality parameters of Jumbo quail.

Meat quality and carcass characteristics of Norwegian dairy and Holstein-Friesian cattle

2007 ◽  
Vol 2007 ◽  
pp. 110-110
Author(s):  
R.M. Kirkland ◽  
D.C. Patterson ◽  
B.W. Moss ◽  
T.W.J. Keady ◽  
R.W.J. Steen
Keyword(s):  
Meat Quality ◽  
Production Systems ◽  
Carcass Characteristics ◽  
Quality Parameters ◽  
Quality Characteristics ◽  
Production Data ◽  
Dairy Traits ◽  
Holstein Friesian ◽  
Friesian Cattle ◽  
Norwegian Dairy

Any evaluation of breeds or production systems for beef must consider effects on production, carcass and meat quality characteristics. Holstein-Friesian (HF) cattle are bred for dairy traits only, while Norwegian dairy cattle (NOR) have been selected with some emphasis on beef characteristics. A comparison of production data from bulls of these two breeds has been presented previously (Kirkland et al., 2005). The objective of the present study was to evaluate specific carcass and meat quality parameters of HF and NOR bulls.

scholarly journals Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages

2010 ◽  
Vol 55 (No. 11) ◽  
pp. 479-487 ◽  
Author(s):  
L. Bartoň ◽  
D. Bureš ◽  
V. Kudrna
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Fatty Acid Profile ◽  
Dry Matter ◽  
Intramuscular Fat ◽  
Quality Parameters ◽  
Dietary Energy ◽  
Maize Silage ◽  
Different Types ◽  
Longissimus Lumborum

The effects of breed and diet containing different types of silages on meat quality parameters and fatty acid profile of m. longissimus lumborum (MLL) were evaluated in a total of 30 Czech Fleckvieh (CF), Charolais (CH) and Charolais × Czech Fleckvieh (CH × CF) bulls. The animals were fed two mixed diets: MS (based on maize silage) and LCS (based on legume-cereal mixture silage and lucerne silages) with different concentrations of dietary energy and fatty acids. The MLL from CH bulls had the lowest content of dry matter (P < 0.01), less protein (P < 0.01) and lighter meat (P < 0.01) compared to the CF. The extensive LCS diet reduced dry matter (P < 0.01) and intramuscular fat (P < 0.01) and increased the content of hydroxyproline (P < 0.05). The CH bulls exhibited higher PUFA n-3 (P < 0.05) and lower MUFA (P < 0.05) compared to the CF, with the CH × CF being intermediate. The LCS diet enhanced the proportions of PUFA (P < 0.05) and PUFA n-3 (P < 0.001) and reduced MUFA (P < 0.001). In conclusion, both breed and diet affected the meat quality and fatty acid profile of the intramuscular fat of the bulls. The replacement of maize silage with the legume-cereal mixture and lucerne silages in the diet reduced the concentration of intramuscular fat and improved its fatty acid profile from the human nutrition perspective.

Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra

2014 ◽  
Vol 60 (3) ◽  
pp. 519-526 ◽  
Author(s):  
Giulia Francesca Cifuni ◽  
Andrea Amici ◽  
Michela Contò ◽  
Paolo Viola ◽  
Sebastiana Failla
Keyword(s):  
Lipid Oxidation ◽  
Wild Boar ◽  
Meat Quality ◽  
Fallow Deer ◽  
Reflectance Spectra ◽  
Visible Reflectance

Genetic variation at the alpha-1-fucosyltransferase (FUT1) gene in Asian wild boar and Chinese and Western commercial pig breeds

2008 ◽  
Vol 125 (6) ◽  
pp. 427-430 ◽  
Author(s):  
W.B. Bao ◽  
S.L. Wu ◽  
H.H. Musa ◽  
G.Q. Zhu ◽  
G.H. Chen
Keyword(s):  
Genetic Variation ◽  
Wild Boar ◽  
Pig Breeds

Trait values of growth, carcass and meat quality in Wild Boar, Meishan and Pietrain pigs as well as their crossbred generations

2000 ◽  
Vol 117 (3) ◽  
pp. 189-202 ◽  
Author(s):  
E. Müller ◽  
G. Moser ◽  
H. Bartenschilager ◽  
H. Geldermann
Keyword(s):  
Wild Boar ◽  
Meat Quality

scholarly journals The Population Structure and Selection Signal Analysis of Shenxian Pigs Based on Genome Resequencing Technology

2021 ◽  
Author(s):  
Diao Liu ◽  
Chunlian Lu ◽  
Shang Li ◽  
Mengyu Jia ◽  
Yutao Miao ◽  
...  
Keyword(s):  
Candidate Genes ◽  
Meat Quality ◽  
Genetic Relationships ◽  
Animal Husbandry ◽  
Hebei Province ◽  
Whole Genome ◽  
Genome Resequencing ◽  
Large White ◽  
Bioinformatics Analyses ◽  
Pig Breeds

Abstract Shenxian pigs are the only local black pig of Hebei Province, and were listed in the Genetics of Livestock and Poultry Resources of China in 2016. This breed of pig is considered to be a valuable local pig germplasm genetic resource in China. When compared with other introduced pig breeds, the Shenxian pig breed is characterized with early sexual maturity, short oestrus intervals, large litter sizes, and good meat quality, which are all of good research significance. However, the Shenxian pig variety was previously declared extinct in 2004 due to the introduction of a large number of foreign pig breeds. In order to preserve and study the Shenxian pig breed, the Hebei Zhengnong Animal Husbandry Co., Ltd. was established in Hebei Province for the purpose of preserving the purified Shenxian pig strain. In the present study, in order to understand the genetic variations of Shenxian pigs, identify selected regions related to superior traits, and accelerate the breeding processes of Shenxian pigs, the whole genome of the Shenxian pigs was resequenced and compared with that of large white pigs. The goal was to explore the germplasm characteristics of Shenxian pigs.The results obtained in this research investigation revealed that the genetic relationships of the Shenxian pig breed were complex, and that sub-populations could be identified within the general population. A total of 23M SNP sites were obtained by whole genome resequencing, and 1,509 selected sites were obtained via bioinformatics analyses. It was determined after annotation that a total of 19 genes were enriched in three items of bioengineering, molecular function, and cell composition.During this research investigation, the aforementioned 19 genes were subjected to GO and KEGG analyses. Subsequently, the candidate genes related to cell proliferation were obtained (DMTF1 and WDR5), which were considered to possibly be related to the slow growth and development of Shenxian pigs. In addition, the candidate genes related to lactation were obtained (CSN2 and CSN3). However, no genes related to meat quality traits were successfully screened.

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