World Journal of Food Science and Technology
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38
(FIVE YEARS 22)

H-INDEX

1
(FIVE YEARS 1)

Published By Science Publishing Group

2637-6016
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scholarly journals The Global Blue Water Use for the Dutch Diet and Associated Environmental Impact on Water Scarcity

2021 ◽  
Vol 5 (1) ◽  
pp. 10
Author(s):  
Hollander Anne ◽  
Vellinga Reina Elisabeth ◽  
Valk Elias de ◽  
Toxopeus Ido ◽  
Kamp Mirjam van de ◽  
...  
Keyword(s):  
Environmental Impact ◽  
Water Use ◽  
Water Scarcity ◽  
Blue Water

scholarly journals Physicochemical and Functional Properties of Flour and Protein Isolates from Two (2) Solojo Cowpea (Vigna Unguiculata L. Walp) Varieties in Nigeria

2021 ◽  
Vol 5 (2) ◽  
pp. 25
Author(s):  
Olubamike Adetutu Adeyoju ◽  
Kayode Oyebode Adebowale ◽  
Bamidele Iromidayo Olu-Owolabi ◽  
Henry Okwudili Chibudike ◽  
Eunice Chinedum Chibudike
Keyword(s):  
Functional Properties ◽  
Vigna Unguiculata ◽  
Protein Isolates ◽  
Physicochemical And Functional Properties

scholarly journals Descriptive Sensory Characteristics of Meat from Grower Rabbits Fed on Fermented Ground Mature <i>Prosopis juliflora</i> Pods Based-diets

2021 ◽  
Vol 5 (2) ◽  
pp. 19
Author(s):  
Jane Atieno Odero-Waitituh ◽  
Anthony Macharia King’ori ◽  
Atieno Odero-Waitituh ◽  
Joseph Wafula Matofari ◽  
Stephen Odera Onyango ◽  
...  
Keyword(s):  
Prosopis Juliflora ◽  
Sensory Characteristics
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