Emerging Technologies in Food Science
Latest Publications

TOTAL DOCUMENTS

25

(FIVE YEARS 25)

H-INDEX

0

(FIVE YEARS 0)

Published By Springer Singapore

9789811525551, 9789811525568

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Fatty Acid Composition of Oilseed Crops: A Review

Emerging Technologies in Food Science ◽

10.1007/978-981-15-2556-8_13 ◽

2020 ◽

pp. 147-153

Author(s):

Tanu Jain

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

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Fruit Waste: Potential as a Functional Ingredient in Foods

Emerging Technologies in Food Science ◽

10.1007/978-981-15-2556-8_9 ◽

2020 ◽

pp. 95-116

Author(s):

Shikha Goel ◽

Mrigya Bansal ◽

Priya Pal ◽

Priyanka Prajapati

Keyword(s):

Functional Ingredient ◽

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Street Foods: Safety and Potential

Emerging Technologies in Food Science ◽

10.1007/978-981-15-2556-8_7 ◽

2020 ◽

pp. 79-84

Author(s):

Prabhjot Kaur Sabharwal ◽

Vandana Arya ◽

Chaynika Verma

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Quality Issues in Meat and Poultry Processing Sector

Emerging Technologies in Food Science ◽

10.1007/978-981-15-2556-8_4 ◽

2020 ◽

pp. 47-58

Author(s):

Deepshikha Thakur ◽

Vineet Shyam ◽

Varsha Singh

Keyword(s):

Poultry Processing ◽

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Quality of Indian Sugars: Opportunities and Challenges

Emerging Technologies in Food Science ◽

10.1007/978-981-15-2556-8_3 ◽

2020 ◽

pp. 37-43

Author(s):

Anushka Agarwal ◽

Narendra Mohan

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Effect on Broiling on Phytochemicals and Nutritional Values in Sweet Corns

Emerging Technologies in Food Science ◽

10.1007/978-981-15-2556-8_19 ◽

2020 ◽

pp. 221-225

Author(s):

Divya Verma ◽

Navita Pareek

Keyword(s):

Nutritional Values

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Determining the Change in Fatty Acid Profile of Saturated Cooking Oils After Repeated Heating

Emerging Technologies in Food Science ◽

10.1007/978-981-15-2556-8_18 ◽

2020 ◽

pp. 217-219

Author(s):

Neha Rawat ◽

Jyoti Chaudhary

Keyword(s):

Fatty Acid Profile ◽

Repeated Heating ◽

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Microbial Safety of Fresh Produce Sold in Delhi Markets and Implementation of Risk Management Approach

Emerging Technologies in Food Science ◽

10.1007/978-981-15-2556-8_8 ◽

2020 ◽

pp. 85-91

Author(s):

Shalini Sehgal

Keyword(s):

Risk Management ◽

Fresh Produce ◽

Management Approach ◽

Microbial Safety

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Analysis of Food Safety and Quality Measures in Indian Trends

Emerging Technologies in Food Science ◽

10.1007/978-981-15-2556-8_6 ◽

2020 ◽

pp. 67-77

Author(s):

Karunendra Singh

Keyword(s):

Food Safety ◽

Quality Measures ◽

Food Safety And Quality

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Studies on Knowledge and Practices Among Street Food Consumers

Emerging Technologies in Food Science ◽

10.1007/978-981-15-2556-8_5 ◽

2020 ◽

pp. 59-65

Author(s):

Jyoti Chaudhary ◽

Tanupriya Sharma

Keyword(s):

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