Milk
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TOTAL DOCUMENTS

106

(FIVE YEARS 0)

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3

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Published By Springer Netherlands

9789401755733, 9789401755719

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Hazard Analysis and Critical Control Points

Milk ◽

10.1007/978-94-017-5571-9_99 ◽

1987 ◽

pp. 871-878 ◽

Author(s):

J. H. B. Christian

Keyword(s):

Hazard Analysis ◽

Control Points ◽

Critical Control Points

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The Use of Milk Fat and Milk Fat Components in Food Products

Milk ◽

10.1007/978-94-017-5571-9_90 ◽

1987 ◽

pp. 805-809 ◽

Author(s):

W. Banks

Keyword(s):

Milk Fat ◽

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“Modification of Milk Proteins to Improve Functional Properties and Applications”

Milk ◽

10.1007/978-94-017-5571-9_89 ◽

1987 ◽

pp. 791-804 ◽

Author(s):

John E. Kinsella ◽

Dana M. Whitehead

Keyword(s):

Functional Properties ◽

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Empirical Observations and Theoretical Considerations on Whey Protein Functionality in Food Products

Milk ◽

10.1007/978-94-017-5571-9_88 ◽

1987 ◽

pp. 779-789

Author(s):

J. N. de Wit

Keyword(s):

Whey Protein ◽

Food Products ◽

Protein Functionality ◽

Theoretical Considerations

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The Use of Milk Proteins in Food Formulations

Milk ◽

10.1007/978-94-017-5571-9_86 ◽

1987 ◽

pp. 763-768

Author(s):

C. V. Morr

Keyword(s):

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The Use of Milk Powders in Confectionary and Bakery Products

Milk ◽

10.1007/978-94-017-5571-9_82 ◽

1987 ◽

pp. 719-736

Author(s):

Rory A. M. Delaney ◽

Nitin Desai ◽

Virginia Holsinger

Keyword(s):

Bakery Products

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Yoghurt — Legal Aspects

Milk ◽

10.1007/978-94-017-5571-9_78 ◽

1987 ◽

pp. 691-702

Author(s):

F. Winkelmann

Keyword(s):

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Feed Conversion and Nutrient Partitioning

Milk ◽

10.1007/978-94-017-5571-9_68 ◽

1987 ◽

pp. 595-604

Author(s):

K. Rohr ◽

H. J. Oslage

Keyword(s):

Feed Conversion ◽

Nutrient Partitioning

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Intake and Composition of Tropical Feeds

Milk ◽

10.1007/978-94-017-5571-9_66 ◽

1987 ◽

pp. 573-583

Author(s):

A. J. H. van Es ◽

S. Tamminga

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Multistage Evaporation and Water Vapour Recompression with Special Emphasis on High Dry Matter Content, Product Losses, Cleaning and Energy Savings

Milk ◽

10.1007/978-94-017-5571-9_63 ◽

1987 ◽

pp. 545-558

Author(s):

H. G. Kessler

Keyword(s):

Water Vapour ◽

Energy Savings ◽

Matter Content ◽

Dry Matter Content ◽

High Dry Matter

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