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Food Science
Latest Publications
TOTAL DOCUMENTS
8
(FIVE YEARS 0)
H-INDEX
0
(FIVE YEARS 0)
Published By Apple Academic Press
9780429165412
Latest Documents
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Medicinal Properties of Edible Mushrooms.................................................. 74
Food Science
◽
10.1201/b12234-11
◽
2011
◽
pp. 85-108
Keyword(s):
Edible Mushrooms
◽
Medicinal Properties
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Total Phenolic, Flavonoids, Tannin Content and Antioxidant Activity of Dried Plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders
Food Science
◽
10.1201/b12234-8
◽
2011
◽
pp. 39-48
Keyword(s):
Antioxidant Activity
◽
Total Phenolic
◽
Tannin Content
◽
Garcinia Mangostana
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Microbial Enzymes for Flavor, Dairy, and Baking Industries
Food Science
◽
10.1201/b12234-5
◽
2011
◽
pp. 12-21
Keyword(s):
Microbial Enzymes
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Procyanidins Improve Some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models
Food Science
◽
10.1201/b12234-9
◽
2011
◽
pp. 49-67
Keyword(s):
Animal Models
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Effi cient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit
Food Science
◽
10.1201/b12234-6
◽
2011
◽
pp. 22-30
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Extraction, Composition, and Functional Properties of Pectin from Chickpea Husk
Food Science
◽
10.1201/b12234-7
◽
2011
◽
pp. 31-38
Keyword(s):
Functional Properties
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Ferulic Acid Content and Antioxidant Capacity in Pinto Bean (Phaseolus vulgaris L.) Varieties
Food Science
◽
10.1201/b12234-12
◽
2011
◽
pp. 109-113
Keyword(s):
Phaseolus Vulgaris
◽
Ferulic Acid
◽
Antioxidant Capacity
◽
Acid Content
◽
Phaseolus Vulgaris L
◽
Pinto Bean
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Advances and Applications of Galactosidases in Food Industry
Food Science
◽
10.1201/b12234-10
◽
2011
◽
pp. 68-84
Keyword(s):
Food Industry
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