Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 36)

H-INDEX

(FIVE YEARS 1)

Published By Slovak University Of Agriculture In Nitra, Slovakia

9788055221083

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Screening for Antimicrobial Activity of Nine Ethanolic Extracts Obtained from Leaves of Begonia Plant: a Possible Alternative in the Treatment of Infections Caused by Citrobacter Freundii

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality ◽

10.15414/agrobiodiversity.2019.2585-8246.312-322 ◽

2019 ◽

pp. 312-322 ◽

Cited By ~ 2

Author(s):

Lyudmyla Buyun

Keyword(s):

Antimicrobial Activity ◽

Citrobacter Freundii ◽

Ethanolic Extracts

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Promising Constructions of Sweet Cherry (Prunus Avium L.) Orchards Under Conditions of Ukrainian Forest-Steppe

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality ◽

10.15414/agrobiodiversity.2019.2585-8246.294-303 ◽

2019 ◽

pp. 294-303

Author(s):

Olena Kishchak

Keyword(s):

Sweet Cherry ◽

Prunus Avium ◽

Forest Steppe ◽

Prunus Avium L

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Antibacterial Activity of the Ethanolic Extracts Derived from Leaves and Pseudobulbs of Some Orchids Belonging to Coelogyne Genus Against Enterobacter Cloacae Strain

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality ◽

10.15414/agrobiodiversity.2019.2585-8246.348-360 ◽

2019 ◽

pp. 348-360

Author(s):

Lyudmyla Buyun

Keyword(s):

Antibacterial Activity ◽

Enterobacter Cloacae ◽

Ethanolic Extracts

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Impact of Plants Secondary Metabolites on White Cabbage Productivity

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality ◽

10.15414/agrobiodiversity.2019.2585-8246.241-248 ◽

2019 ◽

pp. 241-248

Author(s):

Alla Dorofeevna Borovskaia

Keyword(s):

Secondary Metabolites ◽

White Cabbage

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Promising Plum Cultivars and Selection from the Ukrainian Breeding Program

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality ◽

10.15414/agrobiodiversity.2019.2585-8246.273-280 ◽

2019 ◽

pp. 273-280

Author(s):

Olena Kishchak

Keyword(s):

Breeding Program

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Reproductive Capability of English Roses in Conditions of Forest-Steppe of Ukraine

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality ◽

10.15414/agrobiodiversity.2019.2585-8246.051-056 ◽

2019 ◽

pp. 51-56

Author(s):

Dariia Gordiienko

Keyword(s):

Forest Steppe ◽

Reproductive Capability

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Reactions of Pollen of Plants from Genus Lysimachia L. on Diferrent Enviromental Conditions

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality ◽

10.15414/agrobiodiversity.2019.2585-8246.081-092 ◽

2019 ◽

pp. 81-92

Author(s):

Raisa Matyashuk

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Molecular Variability of Old Maize (Zea Mays L.) Based on Gene Specific Markers

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality ◽

10.15414/agrobiodiversity.2019.2585-8246.025-030 ◽

2019 ◽

pp. 25-30

Author(s):

Martin Vivodík

Keyword(s):

Zea Mays ◽

Zea Mays L ◽

Molecular Variability

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Bioecological Characteristics Plants of Salvia Verticillata L. Under Condition Forest-Steppe Zone of Ukraine

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality ◽

10.15414/agrobiodiversity.2019.2585-8246.203-211 ◽

2019 ◽

pp. 203-211

Author(s):

Olga Korablova

Keyword(s):

Steppe Zone ◽

Forest Steppe

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Plant Genetic Resources Information System of Slovakia as the Primary Source of the Information

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality ◽

10.15414/agrobiodiversity.2019.2585-8246.178-185 ◽

2019 ◽

pp. 178-185

Author(s):

Ľubomír Mendel

Keyword(s):

Information System ◽

Genetic Resources ◽

Plant Genetic Resources ◽

Primary Source

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Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life QualityLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Slovak University Of Agriculture In Nitra, Slovakia

Screening for Antimicrobial Activity of Nine Ethanolic Extracts Obtained from Leaves of Begonia Plant: a Possible Alternative in the Treatment of Infections Caused by Citrobacter Freundii

Promising Constructions of Sweet Cherry (Prunus Avium L.) Orchards Under Conditions of Ukrainian Forest-Steppe

Antibacterial Activity of the Ethanolic Extracts Derived from Leaves and Pseudobulbs of Some Orchids Belonging to Coelogyne Genus Against Enterobacter Cloacae Strain

Impact of Plants Secondary Metabolites on White Cabbage Productivity

Promising Plum Cultivars and Selection from the Ukrainian Breeding Program

Reproductive Capability of English Roses in Conditions of Forest-Steppe of Ukraine

Reactions of Pollen of Plants from Genus Lysimachia L. on Diferrent Enviromental Conditions

Molecular Variability of Old Maize (Zea Mays L.) Based on Gene Specific Markers

Bioecological Characteristics Plants of Salvia Verticillata L. Under Condition Forest-Steppe Zone of Ukraine

Plant Genetic Resources Information System of Slovakia as the Primary Source of the Information

Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 - Agrobiodiversity for Improving of Nutrition, Health and Life Quality
Latest Publications