Seafood Safety, Processing, and Biotechnology
Latest Publications

TOTAL DOCUMENTS

25

(FIVE YEARS 25)

H-INDEX

0

(FIVE YEARS 0)

Published By CRC Press

9781003075899

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Assessment of Marine Toxins by Cell Bioassay

Seafood Safety, Processing, and Biotechnology ◽

10.1201/9781003075899-3 ◽

2020 ◽

pp. 11-16

Author(s):

Ron L. Manger ◽

Linda S. Leja ◽

Sue Y. Lee ◽

James M. Hungerford ◽

Marleen Wekell

Keyword(s):

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Determination of Quality Parameters for Pacific Whiting Surimi Using Three Different Computer Analyses

Seafood Safety, Processing, and Biotechnology ◽

10.1201/9781003075899-20 ◽

2020 ◽

pp. 199-211

Author(s):

Gregory J. Peters ◽

Michael T. Morrissey ◽

John Bolte ◽

Gilbert Sylvia

Keyword(s):

Quality Parameters ◽

Computer Analyses ◽

Pacific Whiting

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Characterization of Several Fish Gelatins

Seafood Safety, Processing, and Biotechnology ◽

10.1201/9781003075899-19 ◽

2020 ◽

pp. 187-197

Author(s):

Xiaowen Lu ◽

Kathryn W. Chapman ◽

Joe M. Regenstein

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Water-Soluble Protein Preparations from Under-Utilized Fish Species

Seafood Safety, Processing, and Biotechnology ◽

10.1201/9781003075899-18 ◽

2020 ◽

pp. 181-186

Author(s):

Fereidoon Shahidi ◽

Vezuhali Venugopal

Keyword(s):

Fish Species ◽

Soluble Protein ◽

Water Soluble ◽

Water Soluble Protein

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Innovative Strategies for Controlling Fresh Fish Texture Degradation during Postharvest Handlingand Storage

Seafood Safety, Processing, and Biotechnology ◽

10.1201/9781003075899-17 ◽

2020 ◽

pp. 161-180

Author(s):

Benjamin K. Simpson

Keyword(s):

Innovative Strategies ◽

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Use of Fish Oil in Food Products

Seafood Safety, Processing, and Biotechnology ◽

10.1201/9781003075899-16 ◽

2020 ◽

pp. 151-159

Author(s):

Kathryn Wanderer Chapman ◽

Joe M. Regenstein

Keyword(s):

Fish Oil ◽

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The Possible Use of HACCP in the Prevention, and Control of Food-Borne Treinatode Infections in Aquacultured Fish

Seafood Safety, Processing, and Biotechnology ◽

10.1201/9781003075899-8 ◽

2020 ◽

pp. 53-64

Author(s):

Carlos A. Lima dos Santos

Keyword(s):

Prevention And Control ◽

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Enzyme Hydrolysis of Fish Waste for Animal Feed and Fertilizer

Seafood Safety, Processing, and Biotechnology ◽

10.1201/9781003075899-25 ◽

2020 ◽

pp. 249-258

Author(s):

George M. Pigott

Keyword(s):

Animal Feed ◽

Enzyme Hydrolysis ◽

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Plant Protease Inhibitors as Food Processing Aids

Seafood Safety, Processing, and Biotechnology ◽

10.1201/9781003075899-21 ◽

2020 ◽

pp. 213-224

Author(s):

Norman F. Haard

Keyword(s):

Protease Inhibitors ◽

Food Processing ◽

Plant Protease ◽

Processing Aids

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Overview of Current Seafood Nutritional Issues: Formation of Potentially Toxic Products

Seafood Safety, Processing, and Biotechnology ◽

10.1201/9781003075899-2 ◽

2020 ◽

pp. 5-10

Author(s):

Barbee W. Tucker

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