The Possible Use of HACCP in the Prevention, and Control of Food-Borne Treinatode Infections in Aquacultured Fish

2020 ◽  
pp. 53-64
Author(s):  
Carlos A. Lima dos Santos
Keyword(s):  
Prevention And Control ◽  
Food Borne ◽  
And Control

Prevention and control of food-borne salmonellosis through application of hazard analysis critical control point (HACCP)

1987 ◽  
Vol 4 (3) ◽  
pp. 227-247 ◽  
Author(s):  
B. Simonsen ◽  
F.L. Bryan ◽  
J.H.B. Christian ◽  
T.A. Roberts ◽  
R.B. Tompkin ◽  
...  
Keyword(s):  
Prevention And Control ◽  
Hazard Analysis ◽  
Control Point ◽  
Critical Control Point ◽  
Food Borne ◽  
And Control

Food-borne Viruses: Prevention and Control

2007 ◽  
pp. 289-330 ◽  
Author(s):  
Efstathia Papafragkou ◽  
Doris H. D’Souza ◽  
Lee-Ann Jaykus
Keyword(s):  
Prevention And Control ◽  
Food Borne ◽  
And Control

scholarly journals Zoonoses in the European Union: origin, distribution and dynamics - the EFSA-ECDC summary report 2009

2011 ◽  
Vol 16 (13) ◽  
Author(s):  
A Lahuerta ◽  
T Westrell ◽  
J Takkinen ◽  
F Boelaert ◽  
V Rizzi ◽  
...  
Keyword(s):  
European Union ◽  
Prevention And Control ◽  
Effective Control ◽  
The European Union ◽  
Summary Report ◽  
Food Borne ◽  
Human Salmonellosis ◽  
Control Programmes ◽  
And Control ◽  
The Eu

We present a summary of the main findings of the latest report of the European Food Safety Authority and European Centre for Disease Prevention and Control on zoonoses, zoonotic agents and food-borne outbreaks in the European Union (EU), based on data from 2009. Zoonoses are prevalent and widely distributed across several countries in the EU. The most important highlight of this report was the continuous decrease of human salmonellosis since 2005, probably due to effective control programmes in livestock.

scholarly journals Zoonotic infections in Europe: trends and figures - a summary of the EFSA-ECDC annual report

2007 ◽  
Vol 12 (51) ◽  
Author(s):  
J Denny ◽  
F Boelaert ◽  
B Borck ◽  
O E Heuer ◽  
A Ammon ◽  
...  
Keyword(s):  
European Union ◽  
Antimicrobial Resistance ◽  
Prevention And Control ◽  
Union Member ◽  
Annual Report ◽  
Summary Report ◽  
Zoonotic Infections ◽  
Food Borne ◽  
And Control ◽  
European Union Member States

The 2006 annual Community Summary Report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) was released this week with the latest trends and figures on the occurrence of zoonotic infections and agents, antimicrobial resistance and food-borne outbreaks in the then 25 European Union Member States and five non-EU countries (Bulgaria, Iceland, Liechtenstein, Norway and Romania).

Linking decision-making research and cancer prevention and control: Important themes.

2005 ◽  
Vol 24 (4, Suppl) ◽  
pp. S106-S110 ◽  
Author(s):  
Kevin D. McCaul ◽  
Ellen Peters ◽  
Wendy Nelson ◽  
Michael Stefanek
Keyword(s):  
Decision Making ◽  
Cancer Prevention ◽  
Prevention And Control ◽  
Cancer Prevention And Control ◽  
And Control
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