How Can We Treat Endometrial Polyp Without Using Curettage?

Introduction: Endometrial polyps are considered begin tumours that protrude inside the uterine cavity. It affects women in reproductive or in menopausal age. It can regress spontaneously or if symptomatic, it can be treated efficiently by hysteroscopy excision. Purpose: to demonstrate that endometrium polyps can be treated without using curettage but only using homeopathic medication without needing to do any invasive procedure. Methods: through two case report (47 and 57 years-old women respectively, with endometrium polyps diagnosed by routine ultrasound). Both patients were programed to do hysteroscopy. They were doing acupuncture (for treatment of low back pain and pain in the shoulder respectively) using needles and mustard seeds. I decided to prescribe for both patients a homeopathy medication called Medorrhinum to treat their miasma. In both cases, they intake the medication first with 30CHXX-20 ml. After one month, the patients need to have the second round of this medication, now with 200CHXX-20 ml. After one month from the first medication, it was possible to intake the third medication, now in 1000CHXX-20 ml. Results: the endometrial polyps disappeared completely after the intake of these medications in both patients without needing to use hysteroscopy exam. Conclusion: the use of homeopathy medication called Medorrinun was very important to recover from the endometrium polyp without the necessity in using hysteroscopy exam and do the curettage.

Tritium Incorporation From Tritium Water as an Index of Metabolism

<p>Part A The metabolism of mustard (Sinapis alba) seeds wet at sub-germination temperatures has been studied using tritium incorporation as an index of metabolism. The theory and scope of the method are discussed. The enzymic reactions known in 1964 are surveyed one by one, suggesting which will, or will not, incorporate tritium from THO into specified metabolites, or cannot be confidently predicted either way. Improvements have been made in the chromatography procedure. At 0°, many of the normal germination chemical reactions proceed, but about one tenth as fast as at 24°. Amino-acids are being metabolised within 2 h of wetting the seeds, and malic and citric acids within 4 h. Within 24 h lipids and fructose are undergoing reactions. An unidentified compound “M”, not reported in normal germination, is being metabolised within 48 h. Another aberration from normal is the absence of detectable succinate metabolism. Labelling of the solid residue (insoluble in ethanol and in water) always occurs, shown to be largely non-metabolic. To explain the non-germination of seeds at temperatures near 0°, it is hypothesized that the Krebs cycle is qualitatively altered, perhaps by “wasting away” of glutamate to 4-aminobutyrate instead of its routing into the Krebs cycle as alpha-oxoglutarate. Part B A method has been developed for studying the metabolism of dry seeds, spores and pollen by exposure to THO vapour. Dry Pinus radiata pollen labels many compounds. A few have been identified and are common metabolites. It may be that the metabolism of dry pollen is not qualitatively different from its germination reactions. Dry mustard seeds and spores of the fungus Pithomyces chartarum give, in contrast to pollen, patterns of incorporation very different from those in early germination.</p>

Tritium Incorporation From Tritium Water as an Index of Metabolism

<p>Part A The metabolism of mustard (Sinapis alba) seeds wet at sub-germination temperatures has been studied using tritium incorporation as an index of metabolism. The theory and scope of the method are discussed. The enzymic reactions known in 1964 are surveyed one by one, suggesting which will, or will not, incorporate tritium from THO into specified metabolites, or cannot be confidently predicted either way. Improvements have been made in the chromatography procedure. At 0°, many of the normal germination chemical reactions proceed, but about one tenth as fast as at 24°. Amino-acids are being metabolised within 2 h of wetting the seeds, and malic and citric acids within 4 h. Within 24 h lipids and fructose are undergoing reactions. An unidentified compound “M”, not reported in normal germination, is being metabolised within 48 h. Another aberration from normal is the absence of detectable succinate metabolism. Labelling of the solid residue (insoluble in ethanol and in water) always occurs, shown to be largely non-metabolic. To explain the non-germination of seeds at temperatures near 0°, it is hypothesized that the Krebs cycle is qualitatively altered, perhaps by “wasting away” of glutamate to 4-aminobutyrate instead of its routing into the Krebs cycle as alpha-oxoglutarate. Part B A method has been developed for studying the metabolism of dry seeds, spores and pollen by exposure to THO vapour. Dry Pinus radiata pollen labels many compounds. A few have been identified and are common metabolites. It may be that the metabolism of dry pollen is not qualitatively different from its germination reactions. Dry mustard seeds and spores of the fungus Pithomyces chartarum give, in contrast to pollen, patterns of incorporation very different from those in early germination.</p>

Lactobacillus plantarum fermentation to reduce anti-nutritional contents in peanut, mustard and sesame

Introduction and Aim: Oilseeds are an important source of nutrition in developing countries, which are either consumed directly or as snacks. However, the presence of anti-nutritional factors limits their use. This study evaluated the potential application of probiotic Lactobacillus plantarum in reducing the anti-nutritional content in peanut, mustard and sesame. Materials and Methods: Peanuts, sesame and mustard seeds were coarsely ground, defatted by Soxhlet extraction method using hexane and fermented by submerged fermentation method using Lactobacillus plantarum. After fermentation for 72hrs, the contents were centrifuged and the pellets in addition to defatted raw sample were analyzed for anti-nutrients like polyphenols, oxalates, trypsin inhibitors and lectins using standard protocols. Results: Polyphenol content was reduced by 26.40, 46.70 and 41.50%, while oxalate content exhibited 61.50, 32.70 and 37.70% reduction in peanut, mustard and sesame respectively. Trypsin inhibitor activity was reduced by 80.00, 12.13 and 77.78%, while lectin exhibited 87.50, 62.50 and 64.87% reduction in peanut, mustard and sesame respectively. Conclusion: Peanut showed maximum reduction in oxalates, trypsin inhibitors and lectins followed by sesame and mustard. However, highest polyphenol reduction was exhibited in sesame. Hence, from the present investigation, it is found that fermentation may be a promising tool in reducing anti-nutritional factors from oil seeds.

Effect of Seed Treatment with Chemicals and Plant Growth Regulators on Growth and Yield Attributing Traits of Indian Mustard (Brassica juncea L.) Variety: Pusa Bold

The Experiment was conducted in the field of Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) during Rabi season 2020-2021, in order to standardize the suitable pre- sowing seed treatment for Mustard. Different pre- sowing seed treatments with control (Unhardened) were evaluated viz., T0– Control,T1- Mg(No3)2 @ 0.1%,T2- Mg(No3)2 @ 0.3%,T3- Mg(No3)2 @ 0.5%,T4- Ca(No3)2 @ 0.1%,T5- KNO3 @ 0.5%,T6- Mg(So4)2 @ 0.1%,T7- Mg(So4)2 @ 0.3%,T8- Mg(So4)2 @ 0.5%,T9- GA3 @ 25ppm,T10- GA3 @ 50ppm,T11- GA3 @ 75ppm,T12- PEG6000 @ 25ppm. It was found that the all pre-sowing seed treatments showed significance difference with control. Seed treatment with KNO3 @ 0.5% found to be highest in field emergence and yield attributes of Mustard and it was followed by GA3 @ 25ppm and Mg(No3)2 @ 0.1%. Pre- sowing seed treatment with KNO3 @ 0.5% and GA3 @ 25 ppm showed maximum increase yield of mustard seeds and found to be lowest in control seeds. Pre-sowing seed treatments of the mustard seeds in which KNO3 @ 0.5% gave best result to enhanced germinability, seed vigour, seed yield and yielding attributes. These conclusions are based on the results of six months investigation and therefore further investigation is needed to arrive at valid recommendations.

Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective

Mustard plants have been widely cultivated and used as spice, medicine and as source of edible oils. Currently, the use of the seeds of the mustard species Sinapis alba (white mustard or yellow mustard), Brassica juncea (brown mustard) and Brassica nigra (black mustard) in the food and beverage industry is immensely growing due to their nutritional and functional properties. The seeds serve as a source for a wide range of biologically active components including isothiocyanates that are responsible for the specific flavor of mustard, and tend to reveal conflicting results regarding possible health effects. Other potentially undesirable or toxic compounds, such as bisphenol F, erucic acid or allergens, may also occur in the seeds and in mustard products intended for human consumption. The aim of this article is to provide comprehensive information about potentially harmful compounds in mustard seeds and to evaluate potential health risks as an increasing use of mustard seeds is expected in the upcoming years.

EXTRACTION AND CHARACTERATION OF MUCILAGE EXTRACTED FROM MUSTARD SEEDS

The mucilage was isolated from mustard seeds and identification by some different methods like, thermo gravimetric, FTlR., X-ray powdered, proton NMR, FTIR spectra of the three gums contain different functional group in the gums, major peaks bands noticed were belong to OH (3410.15 – 3010.88) group from hydroxyl group, CH aliphatic (2925-2343.51), C-O (1072.42-1060.85) group and C=O 1743.65, Thermo chemical parameters of mucilage was evaluated and compared with the standard gums, Results indicated the mucilage was decomposed in 392°C and mass loss 55%, The X ray process found the mucilage had single not sharp peak at 19.9265°in highest 53.35 cts, Also the standard gums indicted not sharp peaks at 20.94°, 19.04°in highest 47.78, 52.84 cts separately, mucilage examination using nuclear magnetic resonance revealed the presence of glucose, rhamnose, galacturonic acid compared with two standard gums contain similar polysaccharide.lt was concluded The results that had that mucilage had good advantages, which might be used in various food industries showed that mustard gum is beneficial in food manufacturing.

A Study on Germination Biology of Wild Mustard (Sinapis arvensis L.)

This study has been carried out in 2017-2018 in order to determine seed dormancy and effective germination depth wild mustard (Sinapis arvensis L.). The in-vitro dormancy breaking experiments (tip breaking, sanding, H2SO4 application, holding in flowing and still water, GA3, KNO3 and GA3+KNO3 combination application) has been applied to wild mustard seeds collected from wheat field in Tokat province and has been applied to wild mustard seeds collected from wheat field in Tokat province and the most effective method was determined as 1000 ppm GA3+KNO3 with 98% impact on seed germination at 15°C within 72 hours. In contrast germination rate has been calculated as 5% in control plants. Furthermore 15°C was assessed as optimum temperature for seed germination was the most effective temperature and during depth studies 100% of wild mustard seeds germinated at 3-5 cm. Because of the difficulies with the work with seeds and plants that have dormancy, these data will contribute future studies.