Processing and Impact on Active Components in Food
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9780124046993
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Use of Oak Wood to Enrich Wine with Volatile Compounds

2015 ◽  
pp. 471-481 ◽  
Author(s):  
Pedro M. Pérez-Juan ◽  
María Dolores Luque de Castro
Keyword(s):  
Volatile Compounds ◽  
Oak Wood

Changes in Volatile Compounds of Cheese

2015 ◽  
pp. 231-239 ◽  
Author(s):  
Seval Andiç ◽  
Yusuf Tunçtürk ◽  
Gökhan Boran
Keyword(s):  
Volatile Compounds

Cocoa Processing and Impact on Composition

2015 ◽  
pp. 605-612 ◽  
Author(s):  
Jasminka Giacometti ◽  
Slavica Mazor Jolić ◽  
Djuro Josić

Production of Raisins and its Impact on Active Compounds

2015 ◽  
pp. 181-187 ◽  
Author(s):  
M. Benlloch-Tinoco ◽  
J. Carranza-Concha ◽  
M.M. Camacho ◽  
N. Martínez-Navarrete
Keyword(s):  
Active Compounds
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