Journal of Foodservice
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148
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18
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Published By Wiley (Blackwell Publishing)

1745-4506, 1748-0140
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Editorial

2009 ◽  
Vol 20 (6) ◽  
pp. 263-263
Author(s):  
John S.A. Edwards ◽  
Kristen Overstreet

Examination of the reliability and validity of an instrument for measuring service quality of restaurants

2009 ◽  
Vol 20 (6) ◽  
pp. 280-286 ◽  
Author(s):  
Hak-Seon Kim ◽  
Hyun-Woo Joung ◽  
Yi-Hua Erin Yuan ◽  
Chihkang Wu ◽  
Jau-Jiin Chen
Keyword(s):  
Service Quality ◽  
Reliability And Validity

Sensory acceptability of a reformulated reduced salt frozen ready meal

2009 ◽  
Vol 20 (6) ◽  
pp. 298-308 ◽  
Author(s):  
Michelle Mitchell ◽  
Nigel P. Brunton ◽  
Martin G. Wilkinson
Keyword(s):  
Sensory Acceptability ◽  
Reduced Salt ◽  
Ready Meal

Use of allyl isothiocyanate sachet to preserve cottage cheese

2009 ◽  
Vol 20 (6) ◽  
pp. 275-279 ◽  
Author(s):  
Maria Paula Junqueira Conceição Gonçalves ◽  
Ana Clarissa Dos Santos Pires ◽  
Nilda de Fátima Ferreira Soares ◽  
Emiliane Andrade Araújo
Keyword(s):  
Allyl Isothiocyanate ◽  
Cottage Cheese

Influence of acculturation on dining-out behavior of Koreans living in the United States – an exploratory study

2009 ◽  
Vol 20 (6) ◽  
pp. 321-329 ◽  
Author(s):  
Lakshman Rajagopal ◽  
Tianshu Zheng ◽  
JuHee Kang ◽  
Ju Yup Lee
Keyword(s):  
United States ◽  
Exploratory Study ◽  
The United States

Food use and nutrient intake at worksite canteen or in packed lunches at work among Finnish employees

2009 ◽  
Vol 20 (6) ◽  
pp. 330-341 ◽  
Author(s):  
Susanna Raulio ◽  
Eva Roos ◽  
Marja-Leena Ovaskainen ◽  
Ritva Prättälä
Keyword(s):  
Nutrient Intake

Clean restrooms: how important are they to restaurant consumers?

2009 ◽  
Vol 20 (6) ◽  
pp. 309-320 ◽  
Author(s):  
Nelson Barber ◽  
Joseph M. Scarcelli

A laboratory analysis of total fat content and an examination of portion size of foods served in four New Jersey public middle-school foodservice operations

2009 ◽  
Vol 20 (6) ◽  
pp. 264-274 ◽  
Author(s):  
Charles Feldman ◽  
Edgar Alonso Briceno-Pinar ◽  
David W. Konas ◽  
Martin Ruskin ◽  
Jeffrey Toney ◽  
...  
Keyword(s):  
Middle School ◽  
New Jersey ◽  
Fat Content ◽  
Laboratory Analysis ◽  
Portion Size ◽  
School Foodservice ◽  
Public Middle School ◽  
Total Fat
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