Handbook of Nutraceuticals and Functional Foods
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TOTAL DOCUMENTS

31

(FIVE YEARS 0)

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0

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Published By CRC Press

9780429195570

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The Role of Nuts in Cardiovascular Disease Prevention

Handbook of Nutraceuticals and Functional Foods ◽

10.1201/9781420036695-34 ◽

2002 ◽

pp. 499-518

Keyword(s):

Cardiovascular Disease ◽

Disease Prevention ◽

Cardiovascular Disease Prevention

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Probiotics and Prebiotics

Handbook of Nutraceuticals and Functional Foods ◽

10.1201/9781420036695-31 ◽

2002 ◽

pp. 429-444

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Applications of Herbs to Functional Foods

Handbook of Nutraceuticals and Functional Foods ◽

10.1201/9781420036695-30 ◽

2002 ◽

pp. 415-428

Keyword(s):

Functional Foods

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Garlic: The Mystical Food in Health Promotion

Handbook of Nutraceuticals and Functional Foods ◽

10.1201/9781420036695-18 ◽

2002 ◽

pp. 215-230

Keyword(s):

Health Promotion

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Flavonoids as Antioxidants

Handbook of Nutraceuticals and Functional Foods ◽

10.1201/9781420036695-14 ◽

2002 ◽

pp. 149-164

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Isoflavones: Source and Metabolism

Handbook of Nutraceuticals and Functional Foods ◽

10.1201/9781420036695-10 ◽

2002 ◽

pp. 77-98

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Stability Testing of Nutraceuticals and Functional Foods

Handbook of Nutraceuticals and Functional Foods ◽

10.1201/9781420036695-36 ◽

2002 ◽

pp. 523-538

Keyword(s):

Functional Foods ◽

Stability Testing

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Sphingolipids: Mechanism-Based Inhibitors of Carcinogenesis Produced by Animals, Plants, and Other Organisms

Handbook of Nutraceuticals and Functional Foods ◽

10.1201/9781420036695-29 ◽

2002 ◽

pp. 399-414

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Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis

Handbook of Nutraceuticals and Functional Foods ◽

10.1201/9781420036695-28 ◽

2002 ◽

pp. 375-398

Keyword(s):

Rheumatoid Arthritis ◽

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Omega 3

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Omega-3 Fish Oils and Insulin Resistance

Handbook of Nutraceuticals and Functional Foods ◽

10.1201/9781420036695-27 ◽

2002 ◽

pp. 367-374

Keyword(s):

Insulin Resistance ◽

Fish Oils ◽

Omega 3

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