More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science

Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science ◽

10.1016/s0167-4501(04)80015-3 ◽

2004 ◽

pp. 131-138 ◽

Cited By ~ 2

Author(s):

Shigeki Matsunaga ◽

Nobuhiro Fusetani

Keyword(s):

Marine Invertebrates ◽

Bioactive Metabolites

Some bacterial pathogens in the intestine of cultivated silver carp and common carp

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science ◽

10.1016/s0167-4501(04)80044-x ◽

2004 ◽

pp. 447-451 ◽

Cited By ~ 2

Author(s):

Afshin Akhondzadeh Basti ◽

Taghi Zahrae Salehi ◽

Saied Bokaie

Keyword(s):

Common Carp ◽

Bacterial Pathogens ◽

Silver Carp

How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science ◽

10.1016/s0167-4501(04)80031-1 ◽

2004 ◽

pp. 301-307

Author(s):

Nils K Sorensen ◽

Torbjorn Tobiassen ◽

Mats Carlehoeg

Keyword(s):

Atlantic Salmon ◽

Sensory Quality ◽

Farmed Atlantic Salmon

Utilization of the resources of lantern fish as fisheries products

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science ◽

10.1016/s0167-4501(04)80009-8 ◽

2004 ◽

pp. 63-74

Author(s):

Satoshi F. Noguchi

Author index

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science ◽

10.1016/s0167-4501(04)80047-5 ◽

2004 ◽

pp. 459-460

Separation and physiological functions of anserine from fish extract

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science ◽

10.1016/s0167-4501(04)80012-8 ◽

2004 ◽

pp. 97-105 ◽

Cited By ~ 5

Author(s):

Kazuaki Kikuchi ◽

Yoshiharu Matahira ◽

Kazuo Sakai

Keyword(s):

Physiological Functions

Biological activities of the components from scallop shells

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science ◽

10.1016/s0167-4501(04)80025-6 ◽

2004 ◽

pp. 233-241

Author(s):

Y. C. Liu ◽

K. Uchiyama ◽

N. Natsui ◽

Y. Hasegawa

Keyword(s):

Biological Activities ◽

Scallop Shells

Control of sugar content in fish fillets by soaking and cold preservation

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science ◽

10.1016/s0167-4501(04)80041-4 ◽

2004 ◽

pp. 415-423 ◽

Cited By ~ 1

Author(s):

Tooru Ooizumi ◽

Katsuhiko Tsuruhashi ◽

Yohei Miono ◽

Yoshiaki Akahane

Keyword(s):

Sugar Content ◽

Cold Preservation ◽

Fish Fillets

Medical applications of fisheries by-products

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science ◽

10.1016/s0167-4501(04)80011-6 ◽

2004 ◽

pp. 87-96 ◽

Cited By ~ 3

Author(s):

Koretaro Takahashi

Keyword(s):

Medical Applications ◽

By Products

Keyword index

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science ◽

10.1016/s0167-4501(04)80048-7 ◽

2004 ◽

pp. 461-464

Keyword(s):

Keyword Index

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins

Some bacterial pathogens in the intestine of cultivated silver carp and common carp

How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?

Utilization of the resources of lantern fish as fisheries products

Author index

Separation and physiological functions of anserine from fish extract

Biological activities of the components from scallop shells

Control of sugar content in fish fillets by soaking and cold preservation

Medical applications of fisheries by-products

Keyword index

Export Citation Format

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food ScienceLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins

Some bacterial pathogens in the intestine of cultivated silver carp and common carp

How do handling and killing methods affect ethical and sensory quality of farmed atlantic salmon ?

Utilization of the resources of lantern fish as fisheries products

Author index

Separation and physiological functions of anserine from fish extract

Biological activities of the components from scallop shells

Control of sugar content in fish fillets by soaking and cold preservation

Medical applications of fisheries by-products

Keyword index

More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 - Developments in Food Science
Latest Publications