International Journal of Food, Nutrition and Public Health
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Published By World Association For Sustainable Development (WASD)

2042-5988, 2042-5996
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Polyphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts

2019 ◽  
Vol 6 (3-4) ◽  
pp. 251-268
Author(s):  
Abiodun A. Olapade ◽  
◽  
Ghaniyah Odunola Ajibola ◽  
Shamsideen Olusegun Aroyeun ◽  
◽  
...  
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Vitamin C ◽  
Green Tea

scholarly journals Role of indigenous wisdom in food selection: study of students’ nutritional status in food nutrition programme: Widya Mandala Surabaya Catholic University

2019 ◽  
Vol 6 (3-4) ◽  
pp. 311-322
Author(s):  
Anna Ingani Widjajaseputra ◽  
◽  
Theresia Endang Widoeri ◽  
Maria Matoetina Suprijono ◽  
Chatarina Yayuk Trisnawati ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Food Selection ◽  
Catholic University ◽  
Food Nutrition ◽  
Indigenous Wisdom ◽  
Nutrition Programme

Impact of Obesity and Physical Inactivity among Children.

2019 ◽  
Vol 6 (3-4) ◽  
pp. 221-250
Author(s):  
Nebal Abdel Rahman Aboul Ella ◽  
◽  
Dina Ibrahim Shehab ◽  
Keyword(s):  
Physical Inactivity

Antibacterial activity of medicinal herb and spice extracts

2019 ◽  
Vol 6 (3-4) ◽  
pp. 269-290
Author(s):  
Hoda A. El-Shamy ◽  
◽  
Amani F Abaza ◽  
Mona H. Hashish ◽  
Neamat H. Dorra ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Medicinal Herb
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