scholarly journals Physiochemical properties of jet-cooked amaranth and improved rheological properties by processed oat bran

Future Foods ◽  
2021 ◽  
pp. 100107
Author(s):  
Sean X. Liu ◽  
Diejun Chen ◽  
Jingyuan Xu
Keyword(s):  
Rheological Properties ◽  
Physiochemical Properties ◽  
Oat Bran

Effect of Nutrim Oat Bran and Flaxseed on Rheological Properties of Cakes

2004 ◽  
Vol 81 (5) ◽  
pp. 637-642 ◽  
Author(s):  
S. Lee ◽  
G. E. Inglett ◽  
C. J. Carriere
Keyword(s):  
Rheological Properties ◽  
Oat Bran

PASTING AND RHEOLOGICAL PROPERTIES OF β-GLUCAN-ENRICHED HYDROCOLLOIDS FROM OAT BRAN CONCENTRATE*

2012 ◽  
Vol 37 (5) ◽  
pp. 792-798
Author(s):  
GEORGE E. INGLETT ◽  
DIEJUN CHEN ◽  
JINGYUAN XU ◽  
SUYONG LEE
Keyword(s):  
Rheological Properties ◽  
Oat Bran

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

Development of oat bran incorporated kulfi

2020 ◽  
Vol 72 (06) ◽  
pp. 580-589
Author(s):  
Mehak Saini ◽  
Jaspreet Kaur ◽  
Usha Bajwa
Keyword(s):  
Oat Bran

THE INFLUENCE OF SELECTED POLYMERS ON THE RHEOLOGICAL PROPERTIES OF HYDROGELS WITH CHITOSAN APPLIED ON THE SKIN

2017 ◽  
Vol XXII ◽  
pp. 201-206 ◽  
Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz
Keyword(s):  
Rheological Properties

THE RHEOLOGICAL PROPERTIES OF BLOOD UNDER BASAL CELL SKIN CANCER IN THE IMMEDIATE POSTOPERATIVE PERIOD

2016 ◽  
Vol 26 (3) ◽  
pp. 370-380
Author(s):  
Vladimir V. Maslyakov ◽  
◽  
Olga I. Dralina ◽  
Yuliya B. Vlasenko ◽  
Larisa M. Kim
Keyword(s):  
Skin Cancer ◽  
Rheological Properties ◽  
Basal Cell ◽  
Postoperative Period

Connections between glutenin proteins and rheological properties of winter wheat

2006 ◽  
Vol 34 (1) ◽  
pp. 693-696 ◽  
Author(s):  
Árpád Tóth ◽  
Péter Sipos ◽  
Mária Borbély ◽  
Csilla Uri ◽  
Ágnes Elek ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Rheological Properties
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