Recent Advances in Food and Flavor Chemistry - Special Publications
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51

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1

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Published By Royal Society Of Chemistry

9781847552013

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Preface

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-fp005 ◽

2010 ◽

pp. P005-P006

Preventive Effects of Dihydrolipoic Acid on Environmental Toxicant-induced Tumour Promotion in a Two-stage Mouse Skin Turnorigenesis Model

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00411 ◽

2010 ◽

pp. 411-420

Keyword(s):

Mouse Skin ◽

Two Stage ◽

Environmental Toxicant ◽

Dihydrolipoic Acid ◽

Tumour Promotion ◽

Preventive Effects

Quantitative Analysis of Six Major Polymethoxyflavones and Six 5-hydroxylated Polymethoxyflavones in Citrus Peels

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00331 ◽

2010 ◽

pp. 331-337

Keyword(s):

Quantitative Analysis ◽

Citrus Peels

A Study of the Fate of Aspartame and Flavor Molecules in Chewing Gum Utilizing LC/MS/MS and GC/MS

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00255 ◽

2010 ◽

pp. 255-263

Keyword(s):

Chewing Gum

Taste Relaxation Effect

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00224 ◽

2010 ◽

pp. 224-230

Keyword(s):

Relaxation Effect

Production of β-carotene-derived Aroma Compounds by Co-oxidation of β-carotene Nanoemulsion

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00157 ◽

2010 ◽

pp. 157-163

Keyword(s):

Co Oxidation ◽

Aroma Compounds ◽

Β Carotene

Fat-derived Volatiles of Various Products of Cows', Goats' and Ewes' Milk

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00132 ◽

2010 ◽

pp. 132-138

Flavor and Aroma Evaluation of Foods: The Role of the Flavorist in Food Product Development

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00055 ◽

2010 ◽

pp. 55-62

Keyword(s):

Product Development ◽

Food Product ◽

Food Product Development

In Vitro Study of Phloretin-induced Cell Death Effects in Human Liver Cancer Cells Through Inhibition of Type II Glucose Transporter

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00400 ◽

2010 ◽

pp. 400-410

Keyword(s):

Cell Death ◽

Liver Cancer ◽

Human Liver ◽

Glucose Transporter ◽

In Vitro Study ◽

Type Ii ◽

Liver Cancer Cells ◽

Human Liver Cancer ◽

Human Liver Cancer Cells

Composition and Antimicrobial Effects of Savory (Satureja Hortensis) Essential Oils Isolated by Different Methods

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00356 ◽

2010 ◽

pp. 356-360

Keyword(s):

Essential Oils ◽

Antimicrobial Effects ◽

Satureja Hortensis