Body Size, Skeletal Biomechanics, Mobility and Habitual Activity from the Late Palaeolithic to the Mid-Dynastic Nile Valley

Author(s):  
Jay T. Stock ◽  
Matthew C. O'neill ◽  
Christopher B. Ruff ◽  
Melissa Zabecki ◽  
Laura Shackelford ◽  
...  
Author(s):  
Robin I.M. Dunbar

The brain consumes about 20 per cent of the total energy intake in human adults. Primates, and especially humans, have unusually large brains for body size compared with other vertebrates, and fuelling these is a significant drain on both time and energy. Larger-brained primates generally eat fruit-intense diets, but human brains are so large that a reduction in gut size is needed to free up sufficient resources to allow a larger brain to be evolved, placing further pressure on foraging. The early invention of cooking increased nutrient absorption by around 30 per cent over raw food. Increasing digestibility in this way perhaps inevitably leads to risk of obesity when food is super-abundant, as it is in post-industrial societies. However, obesity has clearly been around for a long time, as suggested by the late Palaeolithic Venus figures of Europe, so it is not a novel problem.


2004 ◽  
Vol 2 (2) ◽  
pp. 251-269 ◽  
Author(s):  
Wim Van Neer

The available data are reviewed on ichthyofaunas from prehistoric sites along the Nile in Egypt and Sudanese Nubia. Former fishing practices are reconstructed using information derived from species spectra, reconstructed fish sizes, growth increment analysis and fishing implements. It is demonstrated that fishing was initially practised exclusively on the floodplain and that it was limited to a small number of shallow water taxa during Late Palaeolithic times. From the Epipalaeolithic onwards (ca 10000-8000 bp), fishing was also undertaken in the main Nile whereby the number of exploited species increased. Technological innovations allowing the exploitation of the deeper parts of the main river included nets and fish-hooks as well as improved vessels, permitting the capture of larger species from the open water. It is argued that fish must always have been a staple food because the animals seasonally occurring in large numbers on the floodplain were intensively exploited and because these fish could be easily dried for future consumption. Once the fishing grounds also included the main river, fishing was no longer restricted to the flood season, but could also be carried out when the Nile levels were low. Hence the role of fish in the resource scheduling also changed at the transition of Late Palaeolithic to Epipalaeolithic times.


Antiquity ◽  
1988 ◽  
Vol 62 (235) ◽  
pp. 279-283 ◽  
Author(s):  
Fred Wendorf ◽  
Romuald Schild ◽  
Angela E. Close ◽  
Gordon C. Hillman ◽  
Achilles Gautier ◽  
...  

Vegetable remains are a rarity in Palueolithic contexts. These new determinations on material from southern Egypt establish securely the date of an intensive grass-tuber and fish economy in the Nile Valley towards 20,000 years ago.


Antiquity ◽  
1991 ◽  
Vol 65 (246) ◽  
pp. 122-128 ◽  
Author(s):  
Helle Juel Jensen ◽  
Romuald Schild ◽  
Fred Wendorf ◽  
Angela E. Close

A new examination of the polish on Late Palaeolithic tools from the Nile identifies some kind of siliceous sheen, but shows no ‘sickle gloss’. This is consistent with the demonstration that cereals were not in precociously early cultivation in Egypt.


1980 ◽  
Vol 21 (2) ◽  
pp. 145-167 ◽  
Author(s):  
Angela E. Close

The effect of recent radiocarbon dates from North Africa has largely been to extend the principal phases of prehistory back in time. The Middle Palaeolithic now seems to be essentially beyond the range of the radiocarbon technique, at least in the Eastern part of North Africa, although it may persist later in the West, and, throughout North Africa (with the sole exception of Cyrenaican Libya), there remains a disturbing hiatus between the Middle Palaeolithic and the subsequent Late Palaeolithic bladelet industries. The latter now seem to appear at about 20,000 B.c. over most of non-Saharan, North Africa, and may eventually be found to be earlier. Some of the earliest such occurrences may well be associated with domestication of plants (in Egypt) and of animals (in Algeria). If so, this will necessitate serious reconsideration of our concepts of the ‘Neolithic’. In any case, a true Neolithic appears in parts of the Southern Sahara as early as the eighth millennium B.C., and is widespread in the area by the seventh millennium. Curiously, the beginnings of the Neolithic are much later in the neighbouring and more luxuriant areas (the Nile Valley, the Mediterranean littoral and the Maghreb) than they are in the desert. Less research has been done on the final prehistoric and early historic periods, but, in the North, the invention of the Libyan alphabet and, in the South, the later Iron Age of Chad both seem earlier than had been thought.


2012 ◽  
Author(s):  
Judith R. Mccalla ◽  
Katie E. Chipungu ◽  
Patrice G. Saab ◽  
Amanda J. Countryman ◽  
Erin N. Etzel ◽  
...  

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