Determination of paper sheet fiber orientation distributions by a laser optical diffraction method

1987 ◽  
Vol 34 (3) ◽  
pp. 1145-1157 ◽  
Author(s):  
C.-F. Yang ◽  
C. M. Crosby ◽  
A. R. K. Eusufzai ◽  
R. E. Mark
2014 ◽  
Vol 70 (a1) ◽  
pp. C1560-C1560
Author(s):  
Fumiko Kimura ◽  
Wataru Oshima ◽  
Hiroko Matsumoto ◽  
Hidehiro Uekusa ◽  
Kazuaki Aburaya ◽  
...  

In pharmaceutical sciences, the crystal structure is of primary importance because it influences drug efficacy. Due to difficulties of growing a large single crystal suitable for the single crystal X-ray diffraction analysis, powder diffraction method is widely used. In powder method, two-dimensional diffraction information is projected onto one dimension, which impairs the accuracy of the resulting crystal structure. To overcome this problem, we recently proposed a novel method of fabricating a magnetically oriented microcrystal array (MOMA), a composite in which microcrystals are aligned three-dimensionally in a polymer matrix. The X-ray diffraction of the MOMA is equivalent to that of the corresponding large single crystal, enabling the determination of the crystal lattice parameters and crystal structure of the embedded microcrytals.[1-3] Because we make use of the diamagnetic anisotropy of crystal, those crystals that exhibit small magnetic anisotropy do not take sufficient three-dimensional alignment. However, even for these crystals that only align uniaxially, the determination of the crystal lattice parameters can be easily made compared with the determination by powder diffraction pattern. Once these parameters are determined, crystal structure can be determined by X-ray powder diffraction method. In this paper, we demonstrate possibility of the MOMA method to assist the structure analysis through X-ray powder and single crystal diffraction methods. We applied the MOMA method to various microcrystalline powders including L-alanine, 1,3,5-triphenyl benzene, and cellobiose. The obtained MOMAs exhibited well-resolved diffraction spots, and we succeeded in determination of the crystal lattice parameters and crystal structure analysis.


1991 ◽  
Vol 37 (125) ◽  
pp. 107-112 ◽  
Author(s):  
M.E.R. Walford ◽  
J.F. Nye

AbstractOptical measurements have been made on the water lenses which form under pressure at grain boundaries in polycrystalline ice. Monochromatic light from a point source is focused by the lenses but, because the lenses are microscopic in size, the image is blurred by diffraction. The diffraction pattern observed under a microscope has been compared with the computed diffraction pattern to deduce the angle 2θat the rim of each lens. This is the dihedral angle for water at a grain boundary in ice, and gives the ratio of the grain-boundary energy to that of an ice-water interface. The most sensitive measurements are those made on the rings of the virtual diffraction pattern formed on the object side of the lens. They giveθ= 12.5 ± 0.5° for the grain boundary under observation, which is 26% lower than the previous value forθfound by ignoring diffraction.


1984 ◽  
Vol 28 ◽  
pp. 383-388 ◽  
Author(s):  
Jack L. Johnson ◽  
Seymour Katz

Information about the conditions and reactions in a foundry cupola is essential to understand the thermochemistry of a cupola and thus improve its efficiency. A potential source of such information is coke taken from inside an operating cupola. In the region of the cupola that extends from the melt zone to the taphole, coke is directly involved in important chemical processes such as combustion, gasification, slag formation, iron sulfurization, carbon pickup, and oxide reduction. Coke is also suspected of being involved in the transport of silicon to the liquid iron. Each of these processes produces characteristic physical and/or chemical changes in the coke, making it possible to extract information about the processes from an examination of coke pieces taken from within an operating cupola. A program to study such coke samples is in progress. To effectively interpret these data it is necessary to know the temperature history of the coke being examined, especially the maximum temperature attained by the coke piece in the cupola.


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