Rheological and thermal properties of saponified cassava starch-g-poly(acrylamide) superabsorbent polymers varying in grafting parameters and absorbency

2014 ◽  
Vol 131 (11) ◽  
pp. n/a-n/a ◽  
Author(s):  
Prabha C. Parvathy ◽  
Alummoottil. N. Jyothi
Keyword(s):  
Thermal Properties ◽  
Cassava Starch ◽  
Superabsorbent Polymers ◽  
Poly Acrylamide

Effect of graft-copolymerization with poly(acrylamide) on rheological and thermal properties of cassava starch

2009 ◽  
pp. NA-NA
Author(s):  
Alummoottil N Jyothi ◽  
Moothandasery S Sajeev ◽  
Subramoney N Moorthy ◽  
Janardhanan Sreekumar
Keyword(s):  
Thermal Properties ◽  
Graft Copolymerization ◽  
Cassava Starch ◽  
Poly Acrylamide

Characterization of Nigerian Clay as Porous Ceramic Material

2013 ◽  
Vol 845 ◽  
pp. 256-260 ◽  
Author(s):  
M. Abubakar ◽  
A.B. Aliyu ◽  
Norhayati Ahmad
Keyword(s):  
Thermal Properties ◽  
Bulk Density ◽  
Sintering Temperature ◽  
Starch Content ◽  
Porous Ceramic ◽  
Porous Ceramics ◽  
Cassava Starch ◽  
Compaction Method ◽  
Percentage Porosity

Porous ceramics were produced by compaction method of Nigerian clay and cassava starch. The samples were prepared by adding an amount from 5 to 30%wt of cassava starch into the clay and sintered at temperature of 900-1300°C. The influence of cassava starch content on the bulk density and apparent porosity was studied. The result of XRD and DTA/TGA shows that the optimum sintering temperature was found to be 1300°C. The percentage porosity increased from 12.87 to 43.95% while bulk density decreased from 2.16 to 1.46g/cm3 with the increase of cassava starch from 5 to 30%wt. The effect of sintering temperature and cassava starch content improved the microstructure in terms of porosity and the thermal properties of porous clay for various applications which requires a specific porosity.

Author response for "Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch"

2020 ◽  
Author(s):  
Samson A. Oyeyinka ◽  
Ruth O. Akinware ◽  
Aishat T. Bankole ◽  
Patrick B. Njobeh ◽  
Eugénie Kayitesi
Keyword(s):  
Thermal Properties ◽  
Microwave Heating ◽  
Cassava Starch ◽  
Author Response

scholarly journals Experimental Investigation of Mechanical and Thermal Properties of Silica Nanoparticle-Reinforced Poly(acrylamide) Nanocomposite Hydrogels

PLoS ONE ◽  
2015 ◽  
Vol 10 (8) ◽  
pp. e0136293 ◽  
Author(s):  
Josergio Zaragoza ◽  
Nasim Babhadiashar ◽  
Victor O’Brien ◽  
Andrew Chang ◽  
Matthew Blanco ◽  
...  
Keyword(s):  
Experimental Investigation ◽  
Thermal Properties ◽  
Silica Nanoparticle ◽  
Mechanical And Thermal Properties ◽  
Nanocomposite Hydrogels ◽  
Poly Acrylamide

scholarly journals Morphology, pasting and thermal properties of microwave-assisted cassava starch- stearic acid complex

2020 ◽  
Vol 49 (3) ◽  
pp. 275
Author(s):  
S. A. Oyeyinka ◽  
T. M. Afunso ◽  
A. A. Adeloye ◽  
S. S. Diarra
Keyword(s):  
Thermal Properties ◽  
Stearic Acid ◽  
Cassava Starch ◽  
Acid Complex ◽  
Microwave Assisted

scholarly journals Analysis of Water Barrier, Mechanical and Thermal Properties of Nanocoposites Based on Cassava Starch and Natural Clay or Modified by Anionic Exchange

2017 ◽  
Vol 20 (suppl 2) ◽  
pp. 69-76 ◽  
Author(s):  
Mayra Kerolly Sales Monteiro ◽  
Victor Rafael Leal de Oliveira ◽  
Francisco Klebson Gomes dos Santos ◽  
Ricardo Henrique de Lima Leite ◽  
Edna Maria Mendes Aroucha ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Cassava Starch ◽  
Mechanical And Thermal Properties ◽  
Natural Clay ◽  
Water Barrier ◽  
Anionic Exchange
Sign in / Sign up

Export Citation Format

Share Document