Rheology, oxygen transfer, and molecular weight characteristics of poly(glutamic acid) fermentation byBacillus subtilis
2003 ◽
Vol 82
(3)
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pp. 299-305
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Keyword(s):
2020 ◽
Vol 95
(9)
◽
pp. 2383-2392
Keyword(s):
2001 ◽
Vol 9
(2)
◽
pp. 91-101
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1963 ◽
Vol 238
(1)
◽
pp. PC481-PC482
2002 ◽
Vol 37
(8)
◽
pp. 895-900
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2012 ◽
Vol 46
(8)
◽
pp. 478-481
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1964 ◽
Vol 28
(2)
◽
pp. 114-119
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1998 ◽
Vol 67
(6)
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pp. 1061-1066
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