scholarly journals Effects of ethanol modified supercritical carbon dioxide extraction and particle size on the physical, chemical, and functional properties of yellow pea flour

2020 ◽  
Vol 97 (6) ◽  
pp. 1133-1147 ◽  
Author(s):  
Serap Vatansever ◽  
Jiajia Rao ◽  
Clifford Hall
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