Bread baking quality and the effects of
Glu‐D1
gene introgressions in durum wheat (
Triticum turgidum
ssp.
durum
)
Keyword(s):
2010 ◽
Vol 129
(1-3)
◽
pp. 124-132
◽
Keyword(s):
Keyword(s):
2012 ◽
Vol 92
(4)
◽
pp. 809-813
◽