The degradation process of Acid Orange 7 (AO7) in aqueous solutions by iron(III) under activation by persulfate (PS, S2O82-) oxidation and Visible (Vis) light (≥420 nm) exposure has been studied. The radical scavenging effect was examined by using ethanol (EtOH), tert-butyl alcohol (TBA) and sodium azide to state that the hydroxyl radical (·OH) is regarded as the predominant reactive oxidant for the AO7 decolorization, while the sulfate radical (SO4·-) and singlet oxygen(1O2) are also make their contribution to dye's degradation. The reaction intermediates were determined by electrospray ionization-mass spectrometry (ESI-MS) analysis, and a probable degradation pathway mechanism has been proposed. It was suggested, that firstly an initial successive radical attacks the N atom of the dye, which decompose to p-phenolsulfonic acid and 1,2-naphthaquinone through the contemporaneous break of two C-N bonds. Afterwards, subsequent oxidation of these products and loss of the −SO3− group are observed. Finally, the acyclic carboxylic acids are formed from the central ring-opening, and then the further oxidation to simple carboxylic acids is evident. The work can provide a simple, effective and economic system for the treatment of non-biodegradable azo dye. The recommendations were proposed on organization of an effective quality control of technological water discharge and products of its processing at the local wastewater treatment facilities of industrial plants for prevention of the ingress of hazardous biological substances to the hydrosphere.Forcitation:Heng Zhong, Hui Zhao, Jun Li, Lei Sun, Aihua Xu, Dongsheng Xia, Nevsky A.V. Effect of radical scavengers and proposed pathways for degradation of azo dye in aqueous solution under presence of iron (III) and persulphate. Izv. Vyssh. Uchebn. Zaved. Khim. Khim. Tekhnol. 2017. V. 60. N 4. P. 88-94.
Effects of Inorganic Salts on the Dissociation of a Complex of β-Cyclodextrin with an Azo Dye in an Aqueous Solution