ChemInform Abstract: REACTIONS OF BIS-(TRIPHENYLSILYL)MERCURY WITH HYDROXY COMPOUNDS

1975 ◽  
Vol 6 (17) ◽  
pp. no-no
Author(s):  
C. EABORN ◽  
R. A. JACKSON ◽  
M. T. RAHMAN
Keyword(s):  
1959 ◽  
Vol 7 (1) ◽  
pp. 50-65 ◽  
Author(s):  
MARVIN M. NACHLAS ◽  
THEODORE P. GOLDSTEIN ◽  
DAVID H. ROSENBLATT ◽  
MARVIN KIRSCH ◽  
ARNOLD M. SELIGMAN

Reliability of enzymatic localization in tissue sections by the simultaneous coupling techniques is dependent to a great extent upon the speed of coupling. Therefore, the influence on coupling rate of the structure of the diazonium ion and of the coupling component was studied. Electro-negative groups in the diazonium ion increase the rate of coupling, while the same groups in the coupling component decrease the rate. Electro-positive groups in the coupling component accelerate coupling, but slow it when present in the diazonium ion. The relation of coupling rate and electro-negativity of the substituents in the diazonium ion follows Hammett's equation (8). Although the relations is linear on coupling with aromatic hydroxy compounds, it is not so with aromatic amines. The most active diazonium ions showed no increase in coupling rate with aromatic amines. This suggests that for those enzymes hydrolyzing an ester link, increase of coupling rate might be accomplished by modifying the structure of either the coupling component used in the substrate or the diazonium salt. However, for enzymes splitting amide linkages, the only possibility of improving the localization is by modifying the structure of the coupling component.


Author(s):  
Adrian-Ioan Ioan Dudu ◽  
Laszlo Csaba Bencze ◽  
Csaba Paizs ◽  
Monica Ioana Tosa

The enzymes encapsulation in sol-gel matrix can be improved using some additive acting on enzyme activity and/or stability. Ionic liquids, poly-hydroxy compounds, sugars, etc. have been previously reported as additives....


1970 ◽  
Vol 48 (16) ◽  
pp. 2617-2622 ◽  
Author(s):  
P. Ramamurthy ◽  
E. A. Secco ◽  
M. Badri

The thermal analyses, thermogravimetry (TG), and differential thermal analysis (DTA) of PbOHCl, PbOHBr, and PbOHI reveal that the initial mode of decomposition is via dehydroxylation. Calorimetric measurements along with related enthalpy values for the decomposition reaction are given.The infrared spectra of these compounds are interpreted in terms of folded bands of (PbOH+)n tied together by halide ions consistent with their crystal structures.The kinetics of thermal decomposition of lead hydroxyhalides follow a diffusion-type rate equation which is in contrast to the simple first-order rate equation observed for most Cd, Zn, and Cu compounds. These two distinct rates are interpreted in terms of mobile OH or H species in the dehydroxylation step.


ChemInform ◽  
2010 ◽  
Vol 26 (5) ◽  
pp. no-no
Author(s):  
A. R. KATRITZKY ◽  
J. LI ◽  
C. V. STEVENS ◽  
D. J. AGER

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