ChemInform Abstract: Effect of pH in the Pd-Catalyzed Oxidation of D-Glucose to D-Gluconic Acid.

ChemInform ◽  
2010 ◽  
Vol 25 (31) ◽  
pp. no-no
Author(s):  
A. ABBADI ◽  
M. MAKKEE ◽  
W. VISSCHER ◽  
J. A. R. VAN VEEN ◽  
H. VAN BEKKUM
Keyword(s):  
Gluconic Acid ◽  
Effect Of Ph ◽  
Catalyzed Oxidation

Effect of pH in the Pd-Catalyzed Oxidation of D-Glucose to D-Gluconic Acid

1993 ◽  
Vol 12 (4-5) ◽  
pp. 573-587 ◽  
Author(s):  
A. Abbadi ◽  
M. Makkee ◽  
W. Visscher ◽  
J. A. R. van Veen ◽  
H. van Bekkum
Keyword(s):  
Gluconic Acid ◽  
Effect Of Ph ◽  
Catalyzed Oxidation

The effect of pH on horseradish peroxidase-catalyzed oxidation of melatonin: production of N1-acetyl-N2-formyl-5-methoxykynuramine versus radical-mediated degradation

2007 ◽  
Vol 42 (3) ◽  
pp. 291-296 ◽  
Author(s):  
Valdecir F. Ximenes ◽  
João Roberto Fernandes ◽  
Vânia B. Bueno ◽  
Luiz H. Catalani ◽  
Georgino H. de Oliveira ◽  
...  
Keyword(s):  
Horseradish Peroxidase ◽  
Effect Of Ph ◽  
Catalyzed Oxidation ◽  
Melatonin Production

The Effect of pH Control on the Selective Ruthenium-Catalyzed Oxidation of Ethers and Alcohols with Sodium Hypochlorite.

ChemInform ◽  
2004 ◽  
Vol 35 (19) ◽  
Author(s):  
Luca Gonsalvi ◽  
Isabel W. C. E. Arends ◽  
Pasi Moilanen ◽  
Roger A. Sheldon
Keyword(s):  
Sodium Hypochlorite ◽  
Ph Control ◽  
Effect Of Ph ◽  
Catalyzed Oxidation

The Effect of pH Control on the Selective Ruthenium-Catalyzed Oxidation of Ethers and Alcohols with Sodium Hypochlorite

2003 ◽  
Vol 345 (12) ◽  
pp. 1321-1328 ◽  
Author(s):  
Luca Gonsalvi ◽  
Isabel W. C. E. Arends ◽  
Pasi Moilanen ◽  
Roger A. Sheldon
Keyword(s):  
Sodium Hypochlorite ◽  
Ph Control ◽  
Effect Of Ph ◽  
Catalyzed Oxidation

Renilla Bioluminescence: A Morphologic Approach to the Location of Photocytes

1974 ◽  
Vol 32 ◽  
pp. 208-209
Author(s):  
Ben O. Spurlock ◽  
Milton J. Cormier
Keyword(s):  
Excited State ◽  
Ground State ◽  
Molecular Basis ◽  
Light Emission ◽  
Chemical Basis ◽  
Electronic Excited State ◽  
Colonial Form ◽  
The Common ◽  
Eighteenth And Nineteenth Centuries ◽  
Catalyzed Oxidation

The phenomenon of bioluminescence has fascinated layman and scientist alike for many centuries. During the eighteenth and nineteenth centuries a number of observations were reported on the physiology of bioluminescence in Renilla, the common sea pansy. More recently biochemists have directed their attention to the molecular basis of luminosity in this colonial form. These studies have centered primarily on defining the chemical basis for bioluminescence and its control. It is now established that bioluminescence in Renilla arises due to the luciferase-catalyzed oxidation of luciferin. This results in the creation of a product (oxyluciferin) in an electronic excited state. The transition of oxyluciferin from its excited state to the ground state leads to light emission.

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