ChemInform Abstract: Medicinal Foodstuffs. Part 6. Histamine Release Inhibitors from Kidney Bean, the Seeds of Phaseolus vulgaris L.: Chemical Structures of Sandosaponins A and B.

ChemInform ◽  
2010 ◽  
Vol 28 (45) ◽  
pp. no-no
Author(s):  
M. YOSHIKAWA ◽  
H. SHIMADA ◽  
H. KOMATSU ◽  
T. SAKURAMA ◽  
N. NISHIDA ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Histamine Release ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Chemical Structures

scholarly journals Medicinal Foodstuffs. VI. Histamine Release Inhibitors from Kidney Bean, the Seeds of Phaseolus vulgaris L.: Chemical Structures of Sandosaponins A and B.

1997 ◽  
Vol 45 (5) ◽  
pp. 877-882 ◽  
Author(s):  
Masayuki YOSHIKAWA ◽  
Hiromi SHIMADA ◽  
Hajime KOMATSU ◽  
Tetsuo SAKURAMA ◽  
Norihisa NISHIDA ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Histamine Release ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Chemical Structures

PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)

2018 ◽  
Vol 25 ◽  
pp. 83-90 ◽  
Author(s):  
Yufei Yang ◽  
Qian He ◽  
Hanju Sun ◽  
Xiaodong Cao ◽  
Walid Elfalleh ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Isolate ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Gelling Properties
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