Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

2018 ◽  
Vol 9 (3) ◽  
pp. 85-89
Author(s):  
khalid Wahdan ◽  
ahmed Saad
Keyword(s):  
Phaseolus Vulgaris ◽  
Antioxidant Activities ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Enzymatic Hydrolysate ◽  
Protein Isolates ◽  
L Protein

PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties

2018 ◽  
Vol 164 ◽  
pp. 89-97 ◽  
Author(s):  
Qian He ◽  
Xianbao Sun ◽  
Shudong He ◽  
Tao Wang ◽  
Jinglong Zhao ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Isolate ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
L Protein

Rheological and thermal characterization of pinto saltillo bean (Phaseolus vulgaris L.) protein isolates/sodium alginate gels

LWT ◽  
2021 ◽  
Vol 146 ◽  
pp. 111419
Author(s):  
Joel Enrique Peña-Cháidez ◽  
Walfred Rosas-Flores ◽  
Juan Alfredo Salazar-Montoya ◽  
Blanca Elizabeth Morales-Contreras ◽  
José Alberto Gallegos-Infante ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Sodium Alginate ◽  
Thermal Characterization ◽  
Phaseolus Vulgaris L ◽  
Protein Isolates ◽  
L Protein ◽  
Alginate Gels

Thermal aggregation and gelation of kidney bean (Phaseolus vulgaris L.) protein isolate at pH 2.0: Influence of ionic strength

2010 ◽  
Vol 24 (4) ◽  
pp. 266-274 ◽  
Author(s):  
Ye-Hui Zhang ◽  
Chuan-He Tang ◽  
Qi-Biao Wen ◽  
Xiao-Quan Yang ◽  
Lin Li ◽  
...  
Keyword(s):  
Ionic Strength ◽  
Phaseolus Vulgaris ◽  
Protein Isolate ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Thermal Aggregation ◽  
L Protein
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