Effects of Acylation on the Functional Properties and In Vitro Trypsin Digestibility of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolate

2009 ◽  
Vol 74 (9) ◽  
pp. E488-E494 ◽  
Author(s):  
Shou-Wei Yin ◽  
Chuan-He Tang ◽  
Qi-Biao Wen ◽  
Xiao-Quan Yang
Keyword(s):  
Phaseolus Vulgaris ◽  
Functional Properties ◽  
Protein Isolate ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
L Protein ◽  
Red Kidney Bean

PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties

2018 ◽  
Vol 164 ◽  
pp. 89-97 ◽  
Author(s):  
Qian He ◽  
Xianbao Sun ◽  
Shudong He ◽  
Tao Wang ◽  
Jinglong Zhao ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Isolate ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
L Protein

Thermal Effects on in vitro Protein Quality of Red Kidney Bean (Phaseolus vulgaris L.)

1994 ◽  
Vol 59 (6) ◽  
pp. 1187-1191 ◽  
Author(s):  
W. WU ◽  
W.P. WILLIAMS ◽  
M.E. KUNKEL ◽  
J.C. ACTON ◽  
F.B. WARDLAW ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Thermal Effects ◽  
Protein Quality ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Red Kidney Bean ◽  
Vitro Protein

Thermal aggregation and gelation of kidney bean (Phaseolus vulgaris L.) protein isolate at pH 2.0: Influence of ionic strength

2010 ◽  
Vol 24 (4) ◽  
pp. 266-274 ◽  
Author(s):  
Ye-Hui Zhang ◽  
Chuan-He Tang ◽  
Qi-Biao Wen ◽  
Xiao-Quan Yang ◽  
Lin Li ◽  
...  
Keyword(s):  
Ionic Strength ◽  
Phaseolus Vulgaris ◽  
Protein Isolate ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Thermal Aggregation ◽  
L Protein
Sign in / Sign up

Export Citation Format

Share Document