Using near Infrared Spectroscopy for the Determination of Solid Fat Content, Free Fatty Acids and Equivalent Reaction Time for Enzymatically-Interesterified Oils

Near Infrared ◽

Solid Fat Content ◽

Fat Content ◽

At-Line Near-Infrared Spectroscopy for Prediction of the Solid Fat Content of Milk Fat from New Zealand Butter

Journal of Agricultural and Food Chemistry ◽

10.1021/jf063215m ◽

2007 ◽

Vol 55 (8) ◽

pp. 2791-2796 ◽

Cited By ~ 15

Author(s):

Lucy P. Meagher ◽

Stephen E. Holroyd ◽

David Illingworth ◽

Frank van de Ven ◽

Susan Lane

Keyword(s):

Infrared Spectroscopy ◽

New Zealand ◽

Milk Fat ◽

Near Infrared ◽

Solid Fat Content ◽

Fat Content ◽

At-Line near Infrared Spectroscopy for the Measurement of Solid Fat Content in the Dairy Industry

NIR news ◽

10.1255/nirn.1002 ◽

2007 ◽

Vol 18 (1) ◽

pp. 6-8

Author(s):

Steve Holroyd ◽

Lucy Meagher ◽

David Illingworth ◽

Frank van de Ven

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Dairy Industry ◽

Solid Fat Content ◽

Fat Content ◽

Calibration of near infrared spectroscopy for solid fat content of fat blends analysis using nuclear magnetic resonance data

Analytica Chimica Acta ◽

10.1016/j.aca.2005.01.012 ◽

2005 ◽

Vol 544 (1-2) ◽

pp. 213-218 ◽

Cited By ~ 6

Author(s):

J.C. Rodrigues ◽

A.C. Nascimento ◽

A. Alves ◽

N.M. Osório ◽

A.S. Pires ◽

...

Keyword(s):

Nuclear Magnetic Resonance ◽

Infrared Spectroscopy ◽

Magnetic Resonance ◽

Near Infrared ◽

Solid Fat Content ◽

Fat Content ◽

Solid Fat ◽

Magnetic Resonance Data ◽

Resonance Data

Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy

LWT ◽

10.1016/j.lwt.2004.10.007 ◽

2005 ◽

Vol 38 (8) ◽

pp. 821-828 ◽

Cited By ~ 91

Author(s):

D. Cozzolino ◽

I. Murray ◽

A. Chree ◽

J.R. Scaife

Keyword(s):

Fatty Acids ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Least Squares ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Fish Oils ◽

Least Squares Regression

Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2017.06.158 ◽

2018 ◽

Vol 239 ◽

pp. 865-871 ◽

Cited By ~ 17

Author(s):

Mari Merce Cascant ◽

Cassandra Breil ◽

Anne Silvie Fabiano-Tixier ◽

Farid Chemat ◽

Salvador Garrigues ◽

...

Keyword(s):

Fatty Acids ◽

Infrared Spectroscopy ◽

Near Infrared ◽

Lipid Classes

Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

Meat Science ◽

10.1016/s0309-1740(02)00273-5 ◽

2003 ◽

Vol 65 (2) ◽

pp. 713-719 ◽

Cited By ~ 50

Author(s):

I González-Martı́n ◽

C González-Pérez ◽

J Hernández-Méndez ◽

N Alvarez-Garcı́a

Keyword(s):

Fatty Acids ◽

Infrared Spectroscopy ◽

Near Infrared ◽

Subcutaneous Fat ◽

Fibre Optic ◽

Fibre Optic Probe ◽

Optic Probe

A feasibility quantitative analysis of free fatty acids in polished rice by fourier transform near‐infrared spectroscopy and chemometrics

Journal of Food Science ◽

10.1111/1750-3841.15809 ◽

2021 ◽

Author(s):

Yachao Liu ◽

Yongyu Li ◽

Yankun Peng ◽

Shaojin Ma ◽

Shuai Yan

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Free Fatty Acids ◽

Near Infrared ◽

Polished Rice

Comparison of Diffuse Reflectance Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy with Grating-Based Near-Infrared for the Determination of Fatty Acids in Forages

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0712907 ◽

2007 ◽

Vol 55 (21) ◽

pp. 8302-8309 ◽

Cited By ~ 5

Author(s):

Francisco J. Calderon ◽

James B. Reeves, III ◽

Joyce G. Foster ◽

William M. Clapham ◽

James M. Fedders ◽

...

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Diffuse Reflectance ◽

Near Infrared ◽

Mid Infrared

The determination of fatty acids in cheeses of variable composition (cow, ewe's, and goat) by means of near infrared spectroscopy

Microchemical Journal ◽

10.1016/j.microc.2020.104854 ◽

2020 ◽

Vol 156 ◽

pp. 104854 ◽

Cited By ~ 3

Author(s):

M. Inmaculada González-Martín ◽

Ana M. Vivar-Quintana ◽

Isabel Revilla ◽

Javier Salvador-Esteban

Keyword(s):

Fatty Acids ◽

Infrared Spectroscopy ◽

Near Infrared ◽

Variable Composition

Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis

IEEE Transactions on Instrumentation and Measurement ◽

10.1109/tim.2019.2901605 ◽

2020 ◽

Vol 69 (2) ◽

pp. 585-592 ◽

Cited By ~ 3

Author(s):

Marco Grossi ◽

Enrico Valli ◽

Virginia Teresa Glicerina ◽

Pietro Rocculi ◽

Tullia Gallina Toschi ◽

...

Keyword(s):

Near Infrared ◽

Solid Fat Content ◽

Fats And Oils ◽

Fat Content ◽

Infrared Analysis ◽