Using near Infrared Spectroscopy for the Determination of Solid Fat Content, Free Fatty Acids and Equivalent Reaction Time for Enzymatically-Interesterified Oils

NIR news ◽  
2007 ◽  
Vol 18 (8) ◽  
pp. 7-9
Author(s):  
Lars P. Houmøller ◽  
Dorthe Kristensen ◽  
Helle Rosager
Keyword(s):  
Fatty Acids ◽  
Infrared Spectroscopy ◽  
Reaction Time ◽  
Free Fatty Acids ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

At-Line Near-Infrared Spectroscopy for Prediction of the Solid Fat Content of Milk Fat from New Zealand Butter

2007 ◽  
Vol 55 (8) ◽  
pp. 2791-2796 ◽  
Author(s):  
Lucy P. Meagher ◽  
Stephen E. Holroyd ◽  
David Illingworth ◽  
Frank van de Ven ◽  
Susan Lane
Keyword(s):  
Infrared Spectroscopy ◽  
New Zealand ◽  
Near Infrared Spectroscopy ◽  
Milk Fat ◽  
Near Infrared ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

At-Line near Infrared Spectroscopy for the Measurement of Solid Fat Content in the Dairy Industry

NIR news ◽  
2007 ◽  
Vol 18 (1) ◽  
pp. 6-8
Author(s):  
Steve Holroyd ◽  
Lucy Meagher ◽  
David Illingworth ◽  
Frank van de Ven
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Dairy Industry ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

scholarly journals Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

2018 ◽  
Vol 239 ◽  
pp. 865-871 ◽  
Author(s):  
Mari Merce Cascant ◽  
Cassandra Breil ◽  
Anne Silvie Fabiano-Tixier ◽  
Farid Chemat ◽  
Salvador Garrigues ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Lipid Classes

Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

Meat Science ◽  
2003 ◽  
Vol 65 (2) ◽  
pp. 713-719 ◽  
Author(s):  
I González-Martı́n ◽  
C González-Pérez ◽  
J Hernández-Méndez ◽  
N Alvarez-Garcı́a
Keyword(s):  
Fatty Acids ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Subcutaneous Fat ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
Optic Probe

Comparison of Diffuse Reflectance Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy with Grating-Based Near-Infrared for the Determination of Fatty Acids in Forages

2007 ◽  
Vol 55 (21) ◽  
pp. 8302-8309 ◽  
Author(s):  
Francisco J. Calderon ◽  
James B. Reeves, III ◽  
Joyce G. Foster ◽  
William M. Clapham ◽  
James M. Fedders ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Diffuse Reflectance ◽  
Near Infrared ◽  
Mid Infrared

The determination of fatty acids in cheeses of variable composition (cow, ewe's, and goat) by means of near infrared spectroscopy

2020 ◽  
Vol 156 ◽  
pp. 104854 ◽  
Author(s):  
M. Inmaculada González-Martín ◽  
Ana M. Vivar-Quintana ◽  
Isabel Revilla ◽  
Javier Salvador-Esteban
Keyword(s):  
Fatty Acids ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Variable Composition

Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis

2020 ◽  
Vol 69 (2) ◽  
pp. 585-592 ◽  
Author(s):  
Marco Grossi ◽  
Enrico Valli ◽  
Virginia Teresa Glicerina ◽  
Pietro Rocculi ◽  
Tullia Gallina Toschi ◽  
...  
Keyword(s):  
Near Infrared ◽  
Solid Fat Content ◽  
Fats And Oils ◽  
Fat Content ◽  
Infrared Analysis ◽  
Solid Fat
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