LONG-CHAIN FATTY ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY

1994 ◽  
Vol 100 (1) ◽  
pp. 17-22 ◽  
Author(s):  
Maria Moreira da Silva ◽  
Manuel Malfeito-Ferreira ◽  
Virgílio Loureiro ◽  
António St. Aubyn
1987 ◽  
Vol 26 (1) ◽  
pp. 55-60 ◽  
Author(s):  
Adine Oosthuizen ◽  
Johan L. F. Kock ◽  
Piet. J. Botes ◽  
Pieter M. Lategan

1987 ◽  
Vol 9 (3) ◽  
pp. 277-279 ◽  
Author(s):  
Michéle Cottrell ◽  
J.L.F. Kock ◽  
P.M. Lategan ◽  
P.J. Botes ◽  
T.J. Britz

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