scholarly journals The Relationship between Induction of Peroxisomal .BETA.-Oxidation and Long-Chain Fatty Acid Composition in Rat Liver.

1993 ◽  
Vol 16 (6) ◽  
pp. 608-610
Author(s):  
Hiroko KAWANO ◽  
Akira SHIBAHARA ◽  
Kohei YAMAMOTO ◽  
Takao HAMA ◽  
Goro KAJIMOTO
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Rat Liver ◽  
Chain Fatty Acid ◽  
Beta Oxidation ◽  
Long Chain Fatty Acid ◽  
The Relationship ◽  
Long Chain

LONG-CHAIN FATTY ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY

1994 ◽  
Vol 100 (1) ◽  
pp. 17-22 ◽  
Author(s):  
Maria Moreira da Silva ◽  
Manuel Malfeito-Ferreira ◽  
Virgílio Loureiro ◽  
António St. Aubyn
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Chain Fatty Acid ◽  
Brewing Industry ◽  
Long Chain Fatty Acid ◽  
Long Chain

The value of long-chain fatty acid composition in the Taxonomy of species representing the genus Kluyveromyces

1987 ◽  
Vol 9 (3) ◽  
pp. 277-279 ◽  
Author(s):  
Michéle Cottrell ◽  
J.L.F. Kock ◽  
P.M. Lategan ◽  
P.J. Botes ◽  
T.J. Britz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Chain Fatty Acid ◽  
Long Chain Fatty Acid ◽  
Long Chain
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