Strategies of pH control and glucose-fed batch fermentation for production of succinic acid byActinobacillus succinogenes CGMCC1593
2008 ◽
Vol 83
(5)
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pp. 722-729
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2013 ◽
Vol 7
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pp. 648-654
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2015 ◽
Vol 25
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pp. 358-365
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2012 ◽
Vol 97
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pp. 2405-2412
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2009 ◽
Vol 100
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pp. 5226-5229
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2002 ◽
Vol 11
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pp. 201-204
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2020 ◽
Vol 43
(9)
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pp. 1725-1733
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2015 ◽
Vol 38
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pp. 1659-1664
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2007 ◽
Vol 149
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pp. 89-98
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1999 ◽
Vol 121
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pp. 9461-9462
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